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Mora Escobedo (50 results)
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Latidos del sur II
Language: Spanish
Published by CASA EDITORIAL MÃTICO S.A.S, 2023
ISBN 10: 6289603116 ISBN 13: 9786289603118
Tapa blanda. Condition: Nuevo.
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US$ 109.98
US$ 8.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Health-Promoting Food Ingredients during Processing
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 119.14
US$ 7.84 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Health-Promoting Food Ingredients During Processing
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032365390 ISBN 13: 9781032365398
US$ 154.17
US$ 16.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 464 pages. 7.00x0.99x10.00 inches. In Stock.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 120.90
US$ 55.77 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Rosalva Mora-EscobedoDr. Rosalva Mora-Escobedo is a professor of Nutrition Sciences at the National School of Biological Sciences (ENCB) of the National Polytechnic Institute (IPN) in Mexico. She earned her Ph.D. in Food Science from ENCB-I.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Seeds As Functional Foods and Nutraceuticals : New Frontiers in Food Science
Language: English
Published by Nova Science Pub Inc, 2014
ISBN 10: 1628084898 ISBN 13: 9781628084894
Condition: As New. Unread book in perfect condition.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Health-promoting Food Ingredients During Processing (Food Biotechnology and Engineering)
Language: English
Published by H N H International Limited, 2024
ISBN 10: 1032365366 ISBN 13: 9781032365367
Condition: New. pp. 464 1st edition NO-PA16APR2015-KAP.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Seeds as Functional Foods and Nutraceuticals
Language: English
Published by Nova Science Publishers Inc, 2014
ISBN 10: 1628084898 ISBN 13: 9781628084894
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 207.52
US$ 7.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seeds As Functional Foods and Nutraceuticals : New Frontiers in Food Science
Language: English
Published by Nova Science Pub Inc, 2014
ISBN 10: 1628084898 ISBN 13: 9781628084894
Condition: New.
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Seeds as Functional Foods and Nutraceuticals
Language: English
Published by Nova Science Publishers Inc, 2014
ISBN 10: 1628084898 ISBN 13: 9781628084894
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Health-promoting Food Ingredients During Processing (Food Biotechnology and Engineering)
Language: English
Published by H N H International Limited, 2024
ISBN 10: 1032365366 ISBN 13: 9781032365367
US$ 209.55
US$ 8.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. 464.
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Seeds As Functional Foods and Nutraceuticals : New Frontiers in Food Science
Language: English
Published by Nova Science Pub Inc, 2014
ISBN 10: 1628084898 ISBN 13: 9781628084894
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 207.50
US$ 20.02 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
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Seeds As Functional Foods and Nutraceuticals: New Frontiers in Food Science (Food Science and Technology)
Language: English
Published by Nova Science Pub Inc, 2014
ISBN 10: 1628084898 ISBN 13: 9781628084894
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Editor(s): Mora-Escobedo, Rosalva; Berrios, Jose De J. Num Pages: 325 pages, illustrations. BIC Classification: MBNH3. Category: (G) General (US: Trade). Dimension: 262 x 182 x 22. Weight in Grams: 750. . 2014. Hardcover. . . . .
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Health-promoting Food Ingredients During Processing (Food Biotechnology and Engineering)
Language: English
Published by H N H International Limited, 2024
ISBN 10: 1032365366 ISBN 13: 9781032365367
Condition: New. pp. 464.
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Health-Promoting Food Ingredients during Processing
Language: English
Published by Taylor & Francis Ltd Jun 2026, 2026
ISBN 10: 1032365390 ISBN 13: 9781032365398
Taschenbuch. Condition: Neu. Neuware - Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification, characterization, biological activities in terms of their bioavailability, bioaccessibility, and their beneficial effects as inflammatory mediators, probiotics, antioxidants, and hypoglycemic agents, as well as in gastrointestinal digestion and colonic fermentation. Written by an international expert team of food scientists, nutritionists, food biotechnologists, food engineers, and chemists, the book explains how this leads to opportunities in the treatment of diseases such as obesity, diabetes, cancer, and cognitive disorders.Key features include: Presents original research and relevant peer-reviewed articles written by experts in disciplines such as food science, nutrition, food biotechnology, food engineering, and chemistry. Highlights new emerging trends, discoveries, and applications of biologically active compounds from seeds, dietary fiber, proteins, and agro-industrial waste by-products. Provides readers with a comprehensive, science-based approach to the identification, characterization, and utilization of food macromolecules, probiotics, lactic acid bacteria, and bioactive compounds. - Discusses the impact of bioactive compounds in plants, agroindustrial by-products, and fermented biocompounds regarding their bioavailability, bioaccessibility, and potential human health benefits.
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Condition: New.
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Seeds as Functional Foods & Nutraceuticals
Language: English
Published by Nova Science Publishers Inc, 2014
ISBN 10: 1628084898 ISBN 13: 9781628084894
Condition: New. KlappentextrnrnThe attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional foods and nutraceuticals -- foods that convey healthy and disease-prevention benefits to consum.
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Condition: As New. Unread book in perfect condition.
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Seeds As Functional Foods and Nutraceuticals: New Frontiers in Food Science (Food Science and Technology)
Language: English
Published by Nova Science Pub Inc, 2014
ISBN 10: 1628084898 ISBN 13: 9781628084894
Condition: New. Editor(s): Mora-Escobedo, Rosalva; Berrios, Jose De J. Num Pages: 325 pages, illustrations. BIC Classification: MBNH3. Category: (G) General (US: Trade). Dimension: 262 x 182 x 22. Weight in Grams: 750. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
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Seeds as Functional Foods & Nutraceuticals
Language: English
Published by Nova Science Publishers, Inc (US), 2014
ISBN 10: 1628084898 ISBN 13: 9781628084894
Seller: Gazelle Books, Lancaster, LANCA, United Kingdom
Seller rating 4 out of 5 stars
US$ 219.64
US$ 73.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New. New Book, Direct from Publisher.
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