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Morand Simone (79 results)
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popular-cooking-of-brittany
Language: English
Published by Jos le Doare 01/01/2001, 2001
ISBN 10: 2855430135 ISBN 13: 9782855430133
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Staple Bound. Condition: Used Very Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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popular-cooking-of-brittany
Language: English
Published by Jos le Doare 01/01/2001, 2001
ISBN 10: 2855430135 ISBN 13: 9782855430133
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Popular cooking of Brittany
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Popular Cooking of Brittany
Language: English
Published by D'Art Jose Le Doaré, Chateaulin, 1998
ISBN 10: 2855430135 ISBN 13: 9782855430133
Paperback. Condition: Very Good. Reprint. 32 pages. Good basic cooking from Brittany. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Popular cooking of Brittany
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
32pp stapled paperback, bright with colour illustrations. Light edge wear. Used - Very Good. VG stapled paperback.
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Condition: very_good. Some light shelf, storage or usage wear present. The interior appears unmarked and the binding is tight. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller!
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Cuisine Du Temps Jadis - Moyen Age et Renaissance
First Edition
Paperback. Condition: Very Good. First Edition. 32 pages. French text throughout. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Crêpes et Galettes de Bretagne
Published by Jos Le Doaré, 1986
ISBN 10: 2855430402 ISBN 13: 9782855430409
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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US$ 4.16 10% off
US$ 3.75
US$ 19.15 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Crêpes et Galettes de Bretagne
Published by Jos Editions d'Art, 1986
ISBN 10: 2855430402 ISBN 13: 9782855430409
US$ 4.16 10% offUS$ 3.75
US$ 19.15 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Couverture différente. Edition 1986. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Different cover. Edition 1986. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Fair. Unterschrift / Widmung ohne Bezug; Leichte Rillen / Abschürfungen / Risse / Knicke; Farbtonänderung.
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Hardcover. Condition: Near Fine. hardback book in near fine condition,in french language.
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Couverture souple. Condition: Très bon.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Cuisine de Bretagne
Language: French
Published by Éditions d'Art Jos Le Doaré, 1992
ISBN 10: 2855432006 ISBN 13: 9782855432007
Couverture souple. Condition: Bon. Envoi rapide et protégé.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Couverture rigide. Condition: Assez bon. Coll. "Guides Gisserot". Cuisine. 18x25 cm. 284 p. Cartonnage éditeur. Etat correct. Plats légèrement défraîchis. Petits enfoncements au niveau des chasses. Mouillure marginale en tête claire sans conséquence pour la lecture. Ondulation du papier en conséquence. in-4°.
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Condition: good. Ancien support de bibliothèque.Photo non contractuelle. Envoi rapide et soigné.
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Hardcover. Condition: Fine. Leichte Rillen / Abschürfungen / Risse / Knicke.
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Condition: Good. Très bon état. 1989. Simone Morand: Toute la cuisine traditionnelle de Bretagne / Gisserot 1989. bon état. Good.
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Editions Jean-Paul Gisserot, 1989, format 246x175mm, cartonnage illustré de l'éditeur, 284 pages, quelques photographies couleurs hors-texte, exemplaire en bon état. Collection " Guides Gisserot " .
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Wissenswertes über die Galette und die Crêpe in der Bretagne. Text: ; übersetzt von Maurice Hasle und Brita Herjean, Université de Bretagne Occidentale
Language: German
Published by Châteaulin : Editions Jos, 1986
ISBN 10: 285543050X ISBN 13: 9782855430508
Broschur. Condition: Gut. 31 Seiten : Illustrationen ; 23 cm Das Buch befindet sich in einem dem Alter endsprechendem guten , gelesenen Zustand. Die Seiten und der Einband sind intakt.BuchrueckenEckenKanten koennen leichte Gebrauchsspuren aufweisen. Sprache: Deutsch Gewicht in Gramm: 469.
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Condition: Fair. Sans date. Editions d'Art Jos le Doaré. Fair.
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Crêpes et Galettes de Bretagne
Published by Jos Le Doaré, 1986
ISBN 10: 2855430402 ISBN 13: 9782855430409
Condition: very good. Photo non contractuelle. Envoi rapide et soigné.
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Crêpes et Galettes de Bretagne
Published by Jos Le Doaré, 1986
ISBN 10: 2855430402 ISBN 13: 9782855430409
Condition: fine. Photo non contractuelle. Envoi rapide et soigné.
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Des saints et des hommes. L'images des saints dans les Alpes occidentales à la fin du Moyen Âge.
Language: French
Published by Officina Libraria, Milano, 2013
ISBN 10: 8897737145 ISBN 13: 9788897737148
paperback. Condition: New. Brossura originale, 248 pagine profusamente illustrate a colori nel testo redatto in lingua francese - french text. Libro in condizioni di nuovo - brand new in original shrink-wrap. Spedizione in 24 ore dalla conferma dell'ordine. Book.
