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Free Radicals in Food Chemistry Nutrition and Health Effects
Published by American Chemical Society, WASHINGTON, 2002
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 24.94
US$ 40.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. A00021643.
-
Free Radicals in Food Chemistry Nutrition and Health Effects
Published by American Chemical Society, WASHINGTON, 2002
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 24.94
US$ 40.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. OX2647.
