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Mountney Parkhurst (20 results)
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Bio-Green Books Poultry Meat And Egg Production
Language: English
Published by CBS Publishers & Distributors, 2004
ISBN 10: 8123905319 ISBN 13: 9788123905310
Condition: New.
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N.A. Condition: New. ISBN:9788123905310,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Condition: New. Idioma/Language: Español. La industria avícola - Identificación de la calidad - Mantenimiento de la calidad - Características químicas y nutritivas -Características y medidas del rendimiento - Microbiología de la carne de ave - Suministro de agua, distribución en planta e higienización - Procesado de aves frescas - Envasado - Almacenamiento refrigerado - Productos a base de ave enlatada y procesado de sopas - Deshidratación - Curado y ahumado - Conservación por irradiación - Otros productos procesados - Aves para cocinar en guisos y barbacoas - Subproductos no comestibles - Identificación de la calidad de los huevos - Medida de la calidad de los huevos - Mantenimiento de la calidad del huevo - Huevos: características físicas, químicas, nutritivas y funcionales - Microbiología de los huevos - Procesado de huevos - Métodos de análisis de huevos y productos derivados. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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TECNOLOGÍA DE PRODUCTOS AVÍCOLAS
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 2 out of 5 stars
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
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Condition: As New. Unread book in perfect condition.
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Poultry Meat and Egg Production
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.12
US$ 15.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New.
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Poultry Meat and Egg Production
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.11
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Poultry Products Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 139.25
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Poultry Products Technology: Third Edition
Language: English
Published by The Haworth Press, Incorporated, 1995
ISBN 10: 1560228563 ISBN 13: 9781560228561
Condition: New. pp. 446 3rd Edition.
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US$ 109.52
US$ 56.46 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Poultry Meat and Egg Production
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 148.27
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 140.67
US$ 56.46 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Mountney, Vivian E Parkhurst, CarmenNow in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas whe.
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Poultry Products Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 188.23
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 177.25
US$ 33.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Poultry Products Technology: Third Edition
Language: English
Published by The Haworth Press, Incorporated, 1995
ISBN 10: 1560228563 ISBN 13: 9781560228561
US$ 142.67
US$ 8.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 446 This item is printed on demand.
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Poultry Products Technology: Third Edition
Language: English
Published by The Haworth Press, Incorporated, 1995
ISBN 10: 1560228563 ISBN 13: 9781560228561
Condition: New. PRINT ON DEMAND pp. 446.
