Mousse M (4 results)
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 11.65
US$ 11.16 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Spes, Paris, 1959
- Softcover
Seller: LibrairieLaLettre2, Villefranche de Lauragais, FranceLibrairieLaLettre2
Contact seller5-star sellerCondition: Used - Good
US$ 9.20
US$ 39.06 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketBroché. Condition: Etat satisfaisant. in-8 Description :128 pages, mention manuscrite sur la couverture légèrement salie. Langue : français Nb de volumes : 1.
Published by Spes, Paris, 1955
- Softcover
Seller: LibrairieLaLettre2, Villefranche de Lauragais, FranceLibrairieLaLettre2
Contact seller5-star sellerCondition: Used - Fair
US$ 9.20
US$ 39.06 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketBroché. Condition: Etat moyen. in-8 Description :Pages 898 à 1024, mention manuscrite couverture. Petites déchirures dans la marge. Langue : français Nb de volumes : 1.
L'Art De Bien Faire Les Glaces d'Office : Ou Les Vrais Principes Pour Congeler tous Les Rafraichissemens : La Maniere De Preparer Toutes Sortes De Compositions, La Facon De Les Faire Prendre, D'en Former Des Fruits, Cannelons, + Toutes Sortes De Fromages
Emy, M. ; Officier / History Art of Ice Cream Mousse and Cheese
Published by A Paris : Chez Le Clerc, Libraire, Quai Des Augustins, a La Toison D'or 1768 / Reprint / FBRE Ltd., A Bound / Flex Cover / REPRINT, 1768
Seller: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.GREAT PACIFIC BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 220.00
US$ 12.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. No Dust Jacket. 276 pages. Paper / Soft cover reprint edition in very good condition, slight wear to edges. Glossy card covers with cloth spine. Archival reprint / replica of original edition. Privately published. Overall good copy of this scarce title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Full title page reads: L'Art De Bien Faire Les Glaces d'Office : Ou Les Vrais Principes : Pour Congeler tous Les Rafraichissemens : La Maniere De Preparer Toutes Sortes De Compositions, La Facon De Les Faire Prendre, D'en Former Des Fruits, Cannelons, and Toutes Sortes De Fromages, Le tout explique avec percision selon l'usage actuel, avec un Traite sure les Mousses, wuvrage tres utile a ceux qui font des glaces ou Fromages glaces, Orne de Gravures en Taille douce Par M. Emy, officier. TEXT IS ONLY IN FRENCH. English translation of the title: Art of making the Ices Well: Or Truths Principles: To freeze all Coolings: The Manner of Preparing All Kinds Of Compositions, the Way Of making Them, from Fruits, Let us fashion and All Kinds Of Cheeses, the whole explains with percision according to the current use, with a sour Draft the Ship's boys, actually very useful A those which make ices or Cheeses ices, with Engravings in the soft Face By Mr. Emy, officer. French ice cream / frozen foods. Limited edition, no. 86 of 250 copies. Some b/w Illustrations (illustrator). Book.…
