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Mozzi Fernanda (21 results)
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Condition: New.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. pp. 432.
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Biotechnology of Lactic Acid Bacteria
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 184.54
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: new.
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Biotechnology of Lactic Acid Bacteria : Novel Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 179.27
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US$ 188.32
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Add to basketCondition: New. pp. 432.
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Biotechnology of Lactic Acid Bacteria: Novel Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 189.98
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Condition: New. pp. 432.
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Biotechnology of Lactic Acid Bacteria: Novel Applications
Language: English
Published by John Wiley & Sons Inc, 2015
ISBN 10: 1118868404 ISBN 13: 9781118868409
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 243.58
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Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Editor(s): Mozzi, Fernanda; Raya, Raul R.; Vignolo, Graciela M. Num Pages: 392 pages. BIC Classification: PSGD; TCB. Category: (P) Professional & Vocational. Dimension: 177 x 319 x 23. Weight in Grams: 736. . 2015. 2nd Edition. Hardcover. . . . .
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Add to basketCondition: New.
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Biotechnology of Lactic Acid Bacteria: Novel Applications
Language: English
Published by John Wiley & Sons Inc, 2015
ISBN 10: 1118868404 ISBN 13: 9781118868409
Condition: New. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Editor(s): Mozzi, Fernanda; Raya, Raul R.; Vignolo, Graciela M. Num Pages: 392 pages. BIC Classification: PSGD; TCB. Category: (P) Professional & Vocational. Dimension: 177 x 319 x 23. Weight in Grams: 736. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Biotechnology of Lactic Acid Bacteria : Novel Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 309.29
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Add to basketCondition: As New. Unread book in perfect condition.
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US$ 298.30
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Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Biotechnology of Lactic Acid Bacteria
Language: English
Published by John Wiley & Sons Dez 2015, 2015
ISBN 10: 1118868404 ISBN 13: 9781118868409
Buch. Condition: Neu. Neuware - Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of ¿omics¿ tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: - The current status of LAB systematics; - The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; - The involvement of LAB in fruit and vegetable fermentations; - The production of nutraceuticals and aroma compounds by LAB; and - The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
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US$ 320.42
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 432 pages. 10.00x7.00x0.75 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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International EditionBIOTECHNOLOGY OF LACTIC ACID BACTERIA NOVEL APPLICATIONS 2ED (HB 2016)
Language: English
Published by JOHN WILEY (ORIGINAL), 2016
ISBN 10: 1118868404 ISBN 13: 9781118868409
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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US$ 264.82
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 432 pages. 10.00x7.00x0.75 inches. In Stock. This item is printed on demand.
