Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condition: New.
Condition: new.
US$ 164.01
Quantity: 4 available
Add to basketCondition: New.
US$ 169.23
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 166.42
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: New.
Language: English
Published by John Wiley and Sons Inc, US, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues-food availability, food accessibility, and food utilization-in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
US$ 218.13
Quantity: Over 20 available
Add to basketCondition: New. 2024. 1st Edition. hardcover. . . . . .
US$ 176.99
Quantity: Over 20 available
Add to basketCondition: New. Muhammad Khalid Bashir, PhD, is Associate Professor at the Institute of Agricultural and Resource Economics, University of Agriculture, Faisalabad, Pakistan and Co-chair of the Policy, Advocacy, and Outreach thematic chair in the Pak-Korea Nutrition Center .
Language: English
Published by John Wiley & Sons Inc, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Seller: Revaluation Books, Exeter, United Kingdom
US$ 228.42
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 300 pages. 9.00x6.25x0.75 inches. In Stock.
Condition: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by John Wiley and Sons Inc, US, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Seller: Rarewaves.com UK, London, United Kingdom
US$ 187.54
Quantity: 14 available
Add to basketHardback. Condition: New. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues-food availability, food accessibility, and food utilization-in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
Buch. Condition: Neu. Neuware - An introduction to the urgent global question of how to feed the hungry.
Language: English
Published by John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Seller: CitiRetail, Stevenage, United Kingdom
US$ 179.84
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.