Murugan Manigandan (38 results)
Language: English
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Taschenbuch. Condition: Neu. Efficacité comparée de trois épices différentes | Manigandan Murugan | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786205439432 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Published by Sciencia Scripts, 2022
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Taschenbuch. Condition: Neu. Srawnitel'naq äffektiwnost' treh razlichnyh specij | Manigandan Murugan | Taschenbuch | Russisch | 2022 | Sciencia Scripts | EAN 9786205439425 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Eficácia comparativa de três especiarias diferentes | Manigandan Murugan | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786205439401 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Efficacia comparativa di tre diverse spezie | Manigandan Murugan | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786205439470 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Vergleichende Wirksamkeit von drei verschiedenen Gewürzen | Manigandan Murugan | Taschenbuch | 56 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786205439340 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing Mai 2018, 2018
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as wel…l as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Spices are an important sources against the food borne pathogens used in majority of the cuisines especially in Indian kitchens. This research publication analysed the antimicrobial efficacy of three different spices Syzygium aromaticum (Clove), Zingiber officinale (ginger) and Curcuma longa (turmeric). The three spice methanol extracts showed maximum antibacterial activity against the selected food borne pathogens and revealed the presence of biologically important phytochemical compounds. 52 pp. Englisch.
Published by Sciencia Scripts Dez 2022, 2022
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Zabolewanie pischewogo proishozhdeniq (takzhe foodborne disease, w prostorechii nazywaemoe pischewym otrawleniem) - äto lüboe zabolewanie, woznikaüschee w rezul'tate porchi zarazhennoj pischi, patogennyh bakterij, wirusow ili parazi…tow, zagrqznqüschih produkty pitaniq, a takzhe toxinow, takih kak qdowitye griby i razlichnye widy bobow, kotorye ne byli prowareny ne menee 10 minut. Specii qwlqütsq wazhnym istochnikom protiw wozbuditelej pischewyh infekcij, ispol'zuemyh w bol'shinstwe kuhon', osobenno w indijskoj kuhne. V dannoj nauchnoj publikacii analiziruetsq antimikrobnaq äffektiwnost' treh razlichnyh specij Syzygium aromaticum (gwozdika), Zingiber officinale (imbir') i Curcuma longa (kurkuma). Metanol'nye äxtrakty treh specij pokazali maximal'nuü antibakterial'nuü aktiwnost' protiw wybrannyh pischewyh patogenow i wyqwili nalichie biologicheski wazhnyh fitohimicheskih soedinenij. 56 pp. Russisch.
Language: English
Published by LAP LAMBERT Academic Publishing Nov 2025, 2025
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Dez 2022, 2022
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Las enfermedades transmitidas por los alimentos (también enfermedades transmitidas por los alimentos y coloquialmente denominadas intoxicaciones alimentarias) son cualquier enfermedad resultante del deterioro de alimentos contaminad…os, bacterias patógenas, virus o parásitos que contaminan los alimentos, así como toxinas como setas venenosas y diversas especies de judías que no han sido hervidas durante al menos 10 minutos. Las especias son una fuente importante contra los patógenos alimentarios que se utilizan en la mayoría de las cocinas, especialmente en la india. Esta publicación de investigación analizó la eficacia antimicrobiana de tres especias diferentes Syzygium aromaticum (clavo), Zingiber officinale (jengibre) y Curcuma longa (cúrcuma). Los extractos metanólicos de las tres especias mostraron la máxima actividad antibacteriana contra los patógenos alimentarios seleccionados y revelaron la presencia de compuestos fitoquímicos de importancia biológica. 52 pp. Spanisch.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Murugan ManigandanMr.M.Manigandan is working as an Assistant Professor in the Department of Microbiology, Sacred Heart College (Autonoumous), Tirupattur, Tamilnadu, India. He has published many papers r…egarding antimicrobial activity.
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Les toxi-infections alimentaires (également appelées maladies d'origine alimentaire et familièrement intoxications alimentaires) sont des maladies résultant de l'altération d'aliments contaminés, de bactéries pathogènes, de virus ou… de parasites qui contaminent les aliments, ainsi que de toxines telles que les champignons vénéneux et diverses espèces de haricots qui n'ont pas été bouillis pendant au moins 10 minutes. Les épices sont une source importante contre les agents pathogènes alimentaires utilisés dans la majorité des cuisines, notamment dans les cuisines indiennes. Cette publication de recherche a analysé l'efficacité antimicrobienne de trois épices différentes : Syzygium aromaticum (girofle), Zingiber officinale (gingembre) et Curcuma longa (curcuma). Les extraits méthanoliques des trois épices ont montré une activité antibactérienne maximale contre les pathogènes alimentaires sélectionnés et ont révélé la présence de composés phytochimiques biologiquement importants. 56 pp. Französisch.
Language: English
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Language: English
Published by LAP LAMBERT Academic Publishing Mai 2018, 2018
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as… toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Spices are an important sources against the food borne pathogens used in majority of the cuisines especially in Indian kitchens. This research publication analysed the antimicrobial efficacy of three different spices Syzygium aromaticum (Clove), Zingiber officinale (ginger) and Curcuma longa (turmeric). The three spice methanol extracts showed maximum antibacterial activity against the selected food borne pathogens and revealed the presence of biologically important phytochemical compounds.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as…toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Spices are an important sources against the food borne pathogens used in majority of the cuisines especially in Indian kitchens. This research publication analysed the antimicrobial efficacy of three different spices Syzygium aromaticum (Clove), Zingiber officinale (ginger) and Curcuma longa (turmeric). The three spice methanol extracts showed maximum antibacterial activity against the selected food borne pathogens and revealed the presence of biologically important phytochemical compounds.
Language: English
Published by LAP LAMBERT Academic Publishing Nov 2025, 2025
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as… toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Spices are an important sources against the food borne pathogens used in majority of the cuisines especially in Indian kitchens. This research publication analysed the antimicrobial efficacy of three different spices Syzygium aromaticum (Clove), Zingiber officinale (ginger) and Curcuma longa (turmeric). The three spice methanol extracts showed maximum antibacterial activity against the selected food borne pathogens and revealed the presence of biologically important phytochemical compounds.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
Language: English
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: Spanish
Published by Ediciones Nuestro Conocimiento Dez 2022, 2022
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Las enfermedades transmitidas por los alimentos (también enfermedades transmitidas por los alimentos y coloquialmente denominadas intoxicaciones alimentarias) son cualquier enfermedad resultante del deterioro de alimentos contaminados,…bacterias patógenas, virus o parásitos que contaminan los alimentos, así como toxinas como setas venenosas y diversas especies de judías que no han sido hervidas durante al menos 10 minutos. Las especias son una fuente importante contra los patógenos alimentarios que se utilizan en la mayoría de las cocinas, especialmente en la india. Esta publicación de investigación analizó la eficacia antimicrobiana de tres especias diferentes Syzygium aromaticum (clavo), Zingiber officinale (jengibre) y Curcuma longa (cúrcuma). Los extractos metanólicos de las tres especias mostraron la máxima actividad antibacteriana contra los patógenos alimentarios seleccionados y revelaron la presencia de compuestos fitoquímicos de importancia biológica.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Spanisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Las enfermedades transmitidas por los alimentos (también enfermedades transmitidas por los alimentos y coloquialmente denominadas intoxicaciones alimentarias) son cualquier enfermedad resultante del deterioro de alimentos contaminados, b…acterias patógenas, virus o parásitos que contaminan los alimentos, así como toxinas como setas venenosas y diversas especies de judías que no han sido hervidas durante al menos 10 minutos. Las especias son una fuente importante contra los patógenos alimentarios que se utilizan en la mayoría de las cocinas, especialmente en la india. Esta publicación de investigación analizó la eficacia antimicrobiana de tres especias diferentes Syzygium aromaticum (clavo), Zingiber officinale (jengibre) y Curcuma longa (cúrcuma). Los extractos metanólicos de las tres especias mostraron la máxima actividad antibacteriana contra los patógenos alimentarios seleccionados y revelaron la presencia de compuestos fitoquímicos de importancia biológica.
Language: Portuguese
Published by Edições Nosso Conhecimento Dez 2022, 2022
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Doença de origem alimentar (também doença de origem alimentar e coloquialmente referida como intoxicação alimentar) é qualquer doença resultante da deterioração alimentar de alimentos contaminados, bactérias patogénicas, vírus, ou p…arasitas que contaminam os alimentos, bem como toxinas tais como cogumelos venenosos e várias espécies de feijões que não tenham sido cozidos durante pelo menos 10 minutos. As especiarias são uma fonte importante contra os agentes patogénicos alimentares utilizados na maioria das cozinhas, especialmente nas cozinhas indianas. Esta publicação de investigação analisou a eficácia antimicrobiana de três especiarias diferentes Syzygium aromaticum (Cravinho), Zingiber officinale (gengibre) e Curcuma longa (curcuma longa). Os três extractos de metanol de especiarias mostraram uma actividade antibacteriana máxima contra os agentes patogénicos alimentares seleccionados e revelaram a presença de compostos fitoquímicos de importância biológica. 52 pp. Portugiesisch.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La malattia alimentare (anche malattia di origine alimentare e colloquialmente chiamata intossicazione alimentare) è qualsiasi malattia derivante dal deterioramento di alimenti contaminati, da batteri patogeni, virus o parassiti che… contaminano gli alimenti, nonché da tossine come funghi velenosi e varie specie di fagioli che non sono stati bolliti per almeno 10 minuti. Le spezie sono una fonte importante contro gli agenti patogeni di origine alimentare, utilizzate nella maggior parte delle cucine, soprattutto in quella indiana. Questa ricerca ha analizzato l'efficacia antimicrobica di tre diverse spezie Syzygium aromaticum (chiodi di garofano), Zingiber officinale (zenzero) e Curcuma longa (curcuma). Gli estratti metanolici delle tre spezie hanno mostrato la massima attività antibatterica contro i patogeni alimentari selezionati e hanno rivelato la presenza di composti fitochimici biologicamente importanti. 52 pp. Italienisch.
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Als lebensmittelbedingte Krankheit (auch Lebensmittelvergiftung) wird jede Erkrankung bezeichnet, die durch den Verderb von kontaminierten Lebensmitteln, durch pathogene Bakterien, Viren oder Parasiten, die Lebensmittel verunreinige…n, sowie durch Toxine wie giftige Pilze und verschiedene Bohnenarten, die nicht mindestens 10 Minuten lang gekocht wurden, entsteht. Gewürze sind eine wichtige Quelle gegen lebensmittelbedingte Krankheitserreger, die in den meisten Küchen, insbesondere in der indischen Küche, verwendet werden. In dieser Forschungspublikation wurde die antimikrobielle Wirksamkeit von drei verschiedenen Gewürzen analysiert: Syzygium aromaticum (Gewürznelke), Zingiber officinale (Ingwer) und Curcuma longa (Kurkuma). Die Methanolextrakte der drei Gewürze zeigten eine maximale antibakterielle Aktivität gegen die ausgewählten lebensmittelbedingten Krankheitserreger und wiesen das Vorhandensein von biologisch wichtigen phytochemischen Verbindungen auf. 56 pp. Deutsch.
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Les toxi-infections alimentaires (également appelées maladies d'origine alimentaire et familièrement intoxications alimentaires) sont des maladies résultant de l'altération d'aliments contaminés, de bactéries pathogènes, de virus ou de…parasites qui contaminent les aliments, ainsi que de toxines telles que les champignons vénéneux et diverses espèces de haricots qui n'ont pas été bouillis pendant au moins 10 minutes. Les épices sont une source importante contre les agents pathogènes alimentaires utilisés dans la majorité des cuisines, notamment dans les cuisines indiennes. Cette publication de recherche a analysé l'efficacité antimicrobienne de trois épices différentes : Syzygium aromaticum (girofle), Zingiber officinale (gingembre) et Curcuma longa (curcuma). Les extraits méthanoliques des trois épices ont montré une activité antibactérienne maximale contre les pathogènes alimentaires sélectionnés et ont révélé la présence de composés phytochimiques biologiquement importants.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Französisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Les toxi-infections alimentaires (également appelées maladies d'origine alimentaire et familièrement intoxications alimentaires) sont des maladies résultant de l'altération d'aliments contaminés, de bactéries pathogènes, de virus ou de p…arasites qui contaminent les aliments, ainsi que de toxines telles que les champignons vénéneux et diverses espèces de haricots qui n'ont pas été bouillis pendant au moins 10 minutes. Les épices sont une source importante contre les agents pathogènes alimentaires utilisés dans la majorité des cuisines, notamment dans les cuisines indiennes. Cette publication de recherche a analysé l'efficacité antimicrobienne de trois épices différentes : Syzygium aromaticum (girofle), Zingiber officinale (gingembre) et Curcuma longa (curcuma). Les extraits méthanoliques des trois épices ont montré une activité antibactérienne maximale contre les pathogènes alimentaires sélectionnés et ont révélé la présence de composés phytochimiques biologiquement importants.
Published by Sciencia Scripts Dez 2022, 2022
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Zabolewanie pischewogo proishozhdeniq (takzhe foodborne disease, w prostorechii nazywaemoe pischewym otrawleniem) - äto lüboe zabolewanie, woznikaüschee w rezul'tate porchi zarazhennoj pischi, patogennyh bakterij, wirusow ili parazitow,… zagrqznqüschih produkty pitaniq, a takzhe toxinow, takih kak qdowitye griby i razlichnye widy bobow, kotorye ne byli prowareny ne menee 10 minut. Specii qwlqütsq wazhnym istochnikom protiw wozbuditelej pischewyh infekcij, ispol'zuemyh w bol'shinstwe kuhon', osobenno w indijskoj kuhne. V dannoj nauchnoj publikacii analiziruetsq antimikrobnaq äffektiwnost' treh razlichnyh specij Syzygium aromaticum (gwozdika), Zingiber officinale (imbir') i Curcuma longa (kurkuma). Metanol'nye äxtrakty treh specij pokazali maximal'nuü antibakterial'nuü aktiwnost' protiw wybrannyh pischewyh patogenow i wyqwili nalichie biologicheski wazhnyh fitohimicheskih soedinenij.Books on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Russisch.
