Myint Arnold (36 results)

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condition: New. Family Thai: Bringing the Flavors of Thailand Home. Book.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. The Los Angeles Times, 33 Best Cookbooks of 2025The New York Times, The Best Cookbooks of 2025Eater, Best New Cookbooks Fall 2025Bon Appétit, 14 Standout Cookbooks for Fall 2025The Washington Post, 14 Of Our Favorite Cookbooks of the YearSouthern Living, The Best Southern Cookbooks of Fall 2025Chowhound,  21 Best Cookbooks of 2025The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor.In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples-what's fish sauce? what are the differences between soy sauces?-and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby.Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food-including shumai, shrimp toast, curry puffs, and more-classic noodle dishes, his own original creations, and, of course, his mother's classic recipes.Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages.Arnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashville's International Market and Restaurant in 1975-a rarity in Tennessee, where Asian cuisine hadn't quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed.Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching "Thai 101" basics to an ever-growing number of viewers.When Thais greet each other, they don't ask how are you or what's up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myint-and now Arnold-show their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere.…

Hardcover. Condition: new. Hardcover. James Beardnominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavorArnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashvilles International Market & Restaurant in 1975a rarity in Tennessee, where Asian cuisine hadnt quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed. Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching Thai 101 basics to an ever-growing number of viewers. Now Arnoldwho also happens to be a fabulous drag queen under the alter ego Suzy Wongis expanding his teaching on the food of Thailand to a vibrantly illustrated and designed cookbook. In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry stapleswhats fish sauce? what are the differences between soy sauces?and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they cant find them stocked nearby. Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street foodincluding shumai, shrimp toast, curry puffs, and more classic noodle dishes, his own original creations, and, of course, his mothers classic recipes. Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages. When Thais greet each other, they dont ask how are you or whats up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myintand now Arnoldshow their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: new.

Condition: New. 2025. 1st Edition. hardcover. . . . . .

Hardback. Condition: New. The Los Angeles Times, 33 Best Cookbooks of 2025The New York Times, The Best Cookbooks of 2025Eater, Best New Cookbooks Fall 2025Bon Appétit, 14 Standout Cookbooks for Fall 2025The Washington Post, 14 Of Our Favorite Cookbooks of the YearSouthern Living, The Best Southern Cookbooks of Fall 2025Chowhound,  21 Best Cookbooks of 2025The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor.In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples-what's fish sauce? what are the differences between soy sauces?-and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby.Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food-including shumai, shrimp toast, curry puffs, and more-classic noodle dishes, his own original creations, and, of course, his mother's classic recipes.Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages.Arnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashville's International Market and Restaurant in 1975-a rarity in Tennessee, where Asian cuisine hadn't quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed.Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching "Thai 101" basics to an ever-growing number of viewers.When Thais greet each other, they don't ask how are you or what's up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myint-and now Arnold-show their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere.…

Hardcover. Condition: New.

hardcover. Condition: New.

Condition: New.

hardcover. Condition: New.

Hardcover. Condition: Brand New. 256 pages. 10.01x8.01x10.20 inches. In Stock.

Condition: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condition: New. Brand New.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. In English.

Condition: New.

Condition: New.

hardcover. Condition: New. Special order direct from the distributor.

Hardcover. Condition: Brand New. 256 pages. 10.01x8.01x10.20 inches. In Stock.

Hardcover. Condition: Brand New. 256 pages. 10.01x8.01x10.20 inches. In Stock.

Hardcover. Condition: new. Hardcover. James Beardnominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavorArnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashvilles International Market & Restaurant in 1975a rarity in Tennessee, where Asian cuisine hadnt quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed. Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching Thai 101 basics to an ever-growing number of viewers. Now Arnoldwho also happens to be a fabulous drag queen under the alter ego Suzy Wongis expanding his teaching on the food of Thailand to a vibrantly illustrated and designed cookbook. In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry stapleswhats fish sauce? what are the differences between soy sauces?and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they cant find them stocked nearby. Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street foodincluding shumai, shrimp toast, curry puffs, and more classic noodle dishes, his own original creations, and, of course, his mothers classic recipes. Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages. When Thais greet each other, they dont ask how are you or whats up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myintand now Arnoldshow their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…