N Ranjithkumar (17 results)

Paperback. Condition: Brand New. 39 pages. 11.00x8.50x0.10 inches. In Stock.

Condition: New.

Hardcover. Condition: New. ISBN:9789358872347.

Hardcover. Condition: New. Contents: 1.Hydroponic and Aquaponic Systems for Sustainable Agriculture and Environment/Sidddalingappa Veerapur and Karthik N 2.Application of Nanotechnology in Fisheries and Aquaculture: An Overview/Mukkeri Kranthirekha, Narshivudu Daggula, Sravani RS 3.Innovations and Challenges in Inland Saline Aquaculture: Sustainable Approaches for Productivity and Environmental Resilience/Sourav Bhadra and Madhuri Pathak 4.Molecular Markers in Fisheries and Aquaculture: Principles and Applications/Akshaya Mayekar, Revathi Annadurai, Mukkeri Kranthirekha 5.Risk associate with effects of pesticides in aquaculture/Khwabi Koreti and Narsingh Kashyap 6.Inbreeding in Aquaculture/Akshaya Mayekar, Mukkeri Kranthirekha, Dhanalakshmi M, Shivkumar 7.Selective Breeding program in Aquaculture species/Harshavarthini M, Dhanalakshmi M, Dharani M, Shivkumar, Adithya B. S, Gurphale Nikita 8.Development of SPF shrimp stocks and their application to sustainable shrimp farming/Veeramaruthu B, Karthik N, Zaheer Abass 9.An Overview on Adsorption Technology and Its Application in Remediation of Aquaculture Wastewater/Subhashree Devasena S, Padmavathy P, Rani V, Ganesan P, Jaculine Pereira J, Manimekalai D, Ramesh P, Raswin Geofferey GK 10.A Review on Plankton Dynamics in Shrimp Culture Ponds/Ramesh P, Padamathy P, Sudhan C, Subhashree Devasena S, Kishore kumar M 11.Ecosystem Based Fisheries Management/Adeeba Hamdani and Faraaz Siddiqui 12.Microplastics and Marine Environment/Deepasri Mohan, Areeba Ajiaz, Karthik N 13.Mimicking Nature: Aquatic Based Bio-Inspired Robots/Akanksha, Rajesh kumar, Abuthagir Iburahim S, Karankumar Ramteke, Shobha Rawat, Asha T Landge 14.Role of Bio-indicators in Aquatic Pollution/Karthik N, Siddalingappa Veerapur, Deepasri Mohan, Seenivasan P 15.Biodiversity, Ecology and Conservation of Soft Coral Resources of India/Kishore Kumar M, Jayakumar N, Sudhan C, Ramesh P, Sanjay C 16.A to Z about The Indian Sacred Chank/Meenatchi S, Sanjay C, Sudhan C, Abuthaghir Iburahim 17.Traditional Small-Scale Paadu Fisheries and Community-Based Fisheries Management Practices in Pulicat Lake, Southern Peninsular India/Velmurugan R, Sivasureyan A, Srinath R, Sindhuja V, Surya P, Mariappan S, Kalaiarasan M, Radhakrishnan K, Arun Jenish D, Rajkumar M 18.Use of Kappa Carrageenan as a Gel Enhancer in Seafood/Dharani M, Subash Chandraboss M, Harshavarthini M, Revathi A 19.Lipid Nanoparticles and its uses in Biomedical Science/Gurphale Nikita, Harshavarthini M, Dhanalakshmi M, Shivkumar, Sagar Satkar 20.Guardians of the Coast: Mycosporine like amino acids as UV absorbers in seaweed and its cosmetic applications/Dharani M, Subash Chandraboss M, Abuthagir Iburahim S, Harshavarthini M, Dhanalakshmi M, Shasti Risha K 21.Current Scenario of Vessel Monitoring Systems in India/Harsh Pandey, Karthik N, Shrishti Sharma 22.Utilizing Tannery Solid Waste (TSW) as a Protein source for Fish Feed/Revathi A, Dhanalakshmi M, Akshaya Mayekar, Dharani M 23.Non-Thermal Technologies for Preservation of Seafood/Abhinanda Jena, Sivaraman B, Ganesan P, Muruganantham M, Sanjay Chandravanshi, Adyasha Sahu 24.Entrepreneurship Prospects in Seafood Trade/Gomathy V 25.Examining the Multifaceted Contributions of International Organizations in Fisheries/Suvetha Venkatachalapathi 26.Precision Aquaculture: Empowering Fish Farming with AI and IoT/Gokulnath SR, Vasanthakumaran K, Thanga Anusya A, Paul Nathaniel T, Naveen SK, Akash JS, Abuthagir Ibrahim S 27.Unlocking the Potential of the Blue Economy: Opportunities and Challenges/Sneha M 28.Statistical Tests Used in R studio for Fisheries Sciences/Revanasiddappa Shekhappa Bellikatti, Akshitha, Siddalingappa Veerapur. 29.Role of Women in fishing industry/Dechen Chuskit and Karthik N 30.Fisheries cooperatives and marketing/Khwabi Koreti and Narsingh Kashyap 31.Tracers: A Tool for Studying Larval Fish Nutrition/Patekar Prakash, Shivkumar, Madhulika, Sagar V Shinde 32.Biosecurity in Aquatic Animal Health Management/A.…

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condition: new.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 708 pages. 0.83x9.02x5.98 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book is a comprehensive resource that gets into numerous aspects of the fisheries and aquaculture industries. This book, categorised into five broad areas, covers an in-depth analysis of the area, giving essential insight for academics, students, and industry experts. The first theme of the book is Aquaculture and Fisheries. It examines modern aquaculture technology, sustainable practises, industry issues, and potential. The second theme, Fisheries Biology, Resources, and Post-Harvest Management, investigates fish species biology, sustainable resource management, and effective post-harvest strategies. Theme 3: Fish Processing, Fisheries Engineering, and Fishing Technology investigates novel methods and equipment utilised in fish processing and fishing technology. Theme 4, Fisheries Economics, Extension, and Statistics, focuses on fisheries economics, the importance of extension services, and data-driven decision-making for effective fisheries management. Theme 5, Fish Pathology, Genetics, Biotechnology, and Nutrition, is concerned with fish health, genetics, biotechnological applications, and the importance of good nutrition in aquaculture. Furthermore, Theme 6, Sea food Quality Assurance, Health and Aquatic Environment Management This book gives a complete overview of the fisheries and aquaculture industry multidisciplinary field. It is helpful for individuals interested in the development of sustainable fisheries and the expansion of the aquaculture sector. Holistic Insights into Fisheries and Aquaculture provides a current view of the sector while also setting precedent for future developments and ethical practises through contributions from professionals in the area. 708 pp. Englisch.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book is a comprehensive resource that gets into numerous aspects of the fisheries and aquaculture industries. This book, categorised into five broad areas, covers an in-depth analysis of the area, giving essential insight for academics, students, and industry experts. The first theme of the book is Aquaculture and Fisheries. It examines modern aquaculture technology, sustainable practises, industry issues, and potential. The second theme, Fisheries Biology, Resources, and Post-Harvest Management, investigates fish species biology, sustainable resource management, and effective post-harvest strategies. Theme 3: Fish Processing, Fisheries Engineering, and Fishing Technology investigates novel methods and equipment utilised in fish processing and fishing technology. Theme 4, Fisheries Economics, Extension, and Statistics, focuses on fisheries economics, the importance of extension services, and data-driven decision-making for effective fisheries management. Theme 5, Fish Pathology, Genetics, Biotechnology, and Nutrition, is concerned with fish health, genetics, biotechnological applications, and the importance of good nutrition in aquaculture. Furthermore, Theme 6, Sea food Quality Assurance, Health and Aquatic Environment Management This book gives a complete overview of the fisheries and aquaculture industry multidisciplinary field. It is helpful for individuals interested in the development of sustainable fisheries and the expansion of the aquaculture sector. Holistic Insights into Fisheries and Aquaculture provides a current view of the sector while also setting precedent for future developments and ethical practises through contributions from professionals in the area.…