Nacamulli (83 results)
Language: Italian
Published by Ginevra Bentivoglio EditoriA (1 maggio 2018), 2018
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New.
- Hardcover
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
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Hardcover. Condition: new. Hardcover. Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and… clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. AUTHOR: Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. A London-based cook born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italy's culture and love of food. Silvia set up her business, Cooking for the Soul, in 2002 and has established herself as a much-loved professional cook, lecturer, and food writer. She is awell-recognised name on the international food circuit, having written more than 200 recipes for The Jewish Chronicle, contributed to several recipe books, and given more than 500 demonstrations at cookery schools, charities, synagogues, fairs and festivals. 100 colour & b/w illustrations More than 100 kosher recipes that celebrate the tradition of Italian Jewish cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condition: New. 'Glorious food from an engaging family - informative, fascinating, moving and delicious' - Claudia Roden 'Food and family stories are the best way, perhaps the only way, to begin to unravel the intricate history of the Jews of Italy. This is a brilliant book to cook from and, as you do that, get a glimp…se into a community more than two millennia old' - Yotam Ottolenghi "Silvia lives and breathes the Italian food of her family and their forbears, she has carefully researched the provenance of each dish, and lends great authenticity and exuberance to every single page of this book. Brava!" - Joan Nathan"Don't buy one copy - buy two (that caponata is to die for)!" - Gil Hovav"Once you set foot in Silvia's Italian Jewish kitchen, you will never want to leave. Much more than a cookbook, this is a delicious deep dive into heritage, family and the Italian Jewish soul." - Lisa Goldberg, Monday Morning Cooking Club"A joyous celebration of the history and culinary heritage of Italian Jews. Silvia Nacamulli beautifully weaves together personal stories of family, friendships and, of course, delicious food." - Linda Dangoor, author of Flavours of Babylon"Silvia's stunning book is a fascinating and delicious journey into the Italian Jewish kitchen." - Victoria Prever, food editor of The Jewish Chronicle"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a TavolaJewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines).Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved be.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New. 'Glorious food from an engaging family - informative, fascinating, moving and delicious' - Claudia Roden 'Food and family stories are the best way, perhaps the only way, to begin to unravel the intricate history of the Jews of Italy. This is a brilliant book to cook from and, as you do that, get a glimp…se into a community more than two millennia old' - Yotam Ottolenghi "Silvia lives and breathes the Italian food of her family and their forbears, she has carefully researched the provenance of each dish, and lends great authenticity and exuberance to every single page of this book. Brava!" - Joan Nathan"Don't buy one copy - buy two (that caponata is to die for)!" - Gil Hovav"Once you set foot in Silvia's Italian Jewish kitchen, you will never want to leave. Much more than a cookbook, this is a delicious deep dive into heritage, family and the Italian Jewish soul." - Lisa Goldberg, Monday Morning Cooking Club"A joyous celebration of the history and culinary heritage of Italian Jews. Silvia Nacamulli beautifully weaves together personal stories of family, friendships and, of course, delicious food." - Linda Dangoor, author of Flavours of Babylon"Silvia's stunning book is a fascinating and delicious journey into the Italian Jewish kitchen." - Victoria Prever, food editor of The Jewish Chronicle"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a TavolaJewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines).Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved be.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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US$ 42.89
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Condition: new.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Hardback. Condition: New. New copy - Usually dispatched within 3 working days.
Industrial Relations Around the World. Labor Relations for Multinational Companies.
Rothman, Miriam/Briscoe, Dennis R./Nacamulli, Raoul C. (Hrsg.)
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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Reprint 2017. 16 x 23 cm. XX, 419 S. 10 b/w ill., 23 b/w tbl. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. (de Gruyter Studies i…n Organization, 45). Sprache: Englisch.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 344 pages. 9.60x6.70x1.46 inches. In Stock.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2022. Hardcover. . . . . .
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New.
Published by Etaslibri, 1980
Seller: Miliardi di Parole, Pietra Marazzi, AL, ItalyMiliardi di Parole
Contact seller5-star sellerCondition: Used - Good
US$ 15.36
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Condition: Buone. italiano Condizioni dell'esterno: Discrete con difetti, segni d'uso macchie Condizioni dell'interno: Discrete con Difetti, sottolineature bruniture.
Disordine organizzato. Sviluppare le organizzazioni attraverso il Paradox Mindset (Itinerari)
Ghiringhelli, Cristiano; Nacamulli, Raoul C.; Quaratino, Luca
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Hardcover
Seller: Messinissa libri, Milano, MI, ItalyMessinissa libri
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Condition: Buono (Good). ST769Brossura editorialevolume in buone condizioni, ingiallito, piccolo segno a penna su prima pagina165 pagine circaCopertina come da foto. Book.
Published by , Etas, 1979
- Hardcover
Seller: librisaggi, SAN VITO ROMANO, Italylibrisaggi
Contact seller4-star sellerCondition: Used - Poor
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flexi bound. Condition: Poor. Discreto stato. Brossura editoriale uso tela piuttosto usurata. Collana Direzione, Organizzazione ed Economia d'impresa. Economia Giuseppe Airoldi Raoul Nacamulli Materiali per una teoria organizzativa d'impresa Etas 1979 Economia Mediocre (Poor) . Book.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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US$ 53.51
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Hardback. Condition: New. 'Glorious food from an engaging family - informative, fascinating, moving and delicious' - Claudia Roden 'Food and family stories are the best way, perhaps the only way, to begin to unravel the intricate history of the Jews of Italy. This is a brilliant book to cook from and, as you do that, get a glimp…se into a community more than two millennia old' - Yotam Ottolenghi "Silvia lives and breathes the Italian food of her family and their forbears, she has carefully researched the provenance of each dish, and lends great authenticity and exuberance to every single page of this book. Brava!" - Joan Nathan"Don't buy one copy - buy two (that caponata is to die for)!" - Gil Hovav"Once you set foot in Silvia's Italian Jewish kitchen, you will never want to leave. Much more than a cookbook, this is a delicious deep dive into heritage, family and the Italian Jewish soul." - Lisa Goldberg, Monday Morning Cooking Club"A joyous celebration of the history and culinary heritage of Italian Jews. Silvia Nacamulli beautifully weaves together personal stories of family, friendships and, of course, delicious food." - Linda Dangoor, author of Flavours of Babylon"Silvia's stunning book is a fascinating and delicious journey into the Italian Jewish kitchen." - Victoria Prever, food editor of The Jewish Chronicle"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a TavolaJewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines).Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved be.
Published by Etas Libri, Milano, 1984
- Softcover
Seller: BACCHETTA GIORGIO - ALFEA RARE BOOKS, Milano, MI, ItalyBACCHETTA GIORGIO - ALFEA RARE BOOKS
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Volume: 1 21,5x13 cm., in brossura, in carta telata, pp. 516, (2), numerose tabelle, anche su doppie pagine ripiegate, seconda ristampa delle prima edizione, in italiano, normali segni del tempo, buone condizioni. Firma .presenta un panorama esteso e rappresentativo dell'opera degli autori che nel perido 1900-1965 hanno posto le… basi e hanno tracciato gli sviluppi fondamentali del pensiero organizzativo.la raccolta di 32 brani è corredata da 2 saggi introduttivi, da una bibliografia e dalla presentazione degli autori inseriti nel testo.
- Hardcover
Seller: librisaggi, SAN VITO ROMANO, Italylibrisaggi
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flexi bound. Condition: Good. 1. Copertina plastificata con alette informative. Tagli e pagine ingialliti. Collana: "Fondazione IBM Italia". 8845312089 Buono (Good) . Book.
Relazioni sindacali ed iniziativa manageriale
Daniele Boldizzoni, Raoul C. D. Nacamulli, Paolo Preti, Carlo Turati
Published by FrancoAngeli, 1989
- Hardcover
- First Edition
Seller: Libreria Tara, Roma, RM, ItalyLibreria Tara
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US$ 25.92
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Condition: Buono. Sociologia e Comunicazione Essay writing Sociology and Communication studies 100222 cartone edit. ill., rare sottolineature a matita rossa e blu - prima edizione - introduzione di Raoul C. D. Nacamulli BUONE CONDIZIONI.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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US$ 85.99
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Hardcover. Condition: new. Hardcover. Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and… clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. AUTHOR: Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. A London-based cook born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italy's culture and love of food. Silvia set up her business, Cooking for the Soul, in 2002 and has established herself as a much-loved professional cook, lecturer, and food writer. She is awell-recognised name on the international food circuit, having written more than 200 recipes for The Jewish Chronicle, contributed to several recipe books, and given more than 500 demonstrations at cookery schools, charities, synagogues, fairs and festivals. 100 colour & b/w illustrations More than 100 kosher recipes that celebrate the tradition of Italian Jewish cuisine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 44.71
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Buch. Condition: Neu. Neuware - 'Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul.' - Silvia Nacamulli in Elle a TavolaJewish Flavours of Italy is a culinary journey through Italy and a deep dive…into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines).Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.
Published by Franco Angeli, 1982
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
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US$ 19.79
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Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.
- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 47.83
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Buch. Condition: Neu. Jewish Flavours of Italy | A Family Cookbook | Silvia Nacamulli | Buch | Gebunden | Englisch | 2022 | Greenhill Books | EAN 9781784387785 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
US$ 40.05
US$ 20.53 shippingShips from Italy to U.S.A.Quantity: 3 available
Condition: NEW.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 48.97
US$ 86.80 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Hardback. Condition: New. 'Glorious food from an engaging family - informative, fascinating, moving and delicious' - Claudia Roden 'Food and family stories are the best way, perhaps the only way, to begin to unravel the intricate history of the Jews of Italy. This is a brilliant book to cook from and, as you do that, get a glimp…se into a community more than two millennia old' - Yotam Ottolenghi "Silvia lives and breathes the Italian food of her family and their forbears, she has carefully researched the provenance of each dish, and lends great authenticity and exuberance to every single page of this book. Brava!" - Joan Nathan"Don't buy one copy - buy two (that caponata is to die for)!" - Gil Hovav"Once you set foot in Silvia's Italian Jewish kitchen, you will never want to leave. Much more than a cookbook, this is a delicious deep dive into heritage, family and the Italian Jewish soul." - Lisa Goldberg, Monday Morning Cooking Club"A joyous celebration of the history and culinary heritage of Italian Jews. Silvia Nacamulli beautifully weaves together personal stories of family, friendships and, of course, delicious food." - Linda Dangoor, author of Flavours of Babylon"Silvia's stunning book is a fascinating and delicious journey into the Italian Jewish kitchen." - Victoria Prever, food editor of The Jewish Chronicle"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a TavolaJewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines).Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved be.
