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Nancy Singleton Hachisu (284 results)
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Condition: Acceptable. Readable, but has significant damage / tears. Has a remainder mark. hardcover Used - Acceptable 2019.
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Food Artisans of Japan: Recipes and stories
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2012
ISBN 10: 1449418295 ISBN 13: 9781449418298
Condition: good. Signs of wear and consistent use.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2012
ISBN 10: 1449418295 ISBN 13: 9781449418298
Condition: acceptable. It's been through some chapters of life! Expect visible wearâ"creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2012
ISBN 10: 1449418295 ISBN 13: 9781449418298
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2012
ISBN 10: 1449418295 ISBN 13: 9781449418298
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: New. New- Great shape. hardcover New 2019.
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Language: English
Published by Andrews McMeel Publishing, 2015
ISBN 10: 1449450881 ISBN 13: 9781449450885
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2012
ISBN 10: 1449418295 ISBN 13: 9781449418298
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2012
ISBN 10: 1449418295 ISBN 13: 9781449418298
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Japan: The Cookbook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2021
ISBN 10: 1524868701 ISBN 13: 9781524868703
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread copy in mint condition.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2021
ISBN 10: 1524868701 ISBN 13: 9781524868703
Condition: New.
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Condition: New.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2021
ISBN 10: 1524868701 ISBN 13: 9781524868703
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Japan: The Vegetarian Cookbook
Language: English
Published by Phaidon Press (edition ), 2023
ISBN 10: 1838666273 ISBN 13: 9781838666279
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, Kansas City, MO, 2012
ISBN 10: 1449418295 ISBN 13: 9781449418298
Seller: Fahrenheit's Books, Denver, CO, U.S.A.
Association Member: RMABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Eighth printing, hardcover, has a subtle skew to the binding, mild bumps to the spine ends and cover corners, and light rubbing to the covers. Overall, a Very Good+ copy.
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Language: English
Published by Andrews McMeel Publishing, 2015
ISBN 10: 1449450881 ISBN 13: 9781449450885
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Language: English
Published by Andrews McMeel Publishing, 2025
ISBN 10: 1524894761 ISBN 13: 9781524894764
Condition: New.
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Preserving the Japanese Way
Language: English
Published by Andrews McMeel Publishing, US, 2025
ISBN 10: 1524894761 ISBN 13: 9781524894764
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.80
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. "Nancy Hachisu's deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a farming family, and then beyond what she learned from them, she has relentlessly explored the country's many varied preservation traditions. Her guidance and recipes reflect meticulous research and refinement. This book is the most thorough overall resource that I know of in English on Japanese food preservation techniques."- Sandor Ellix Katz, author of The Art of Fermentation, Wild Fermentation, and other booksPreserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm Food.Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultratraditional- Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)- to the modern: Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji. Koji is neither new nor unusual in the landscape of Japan fermentation, but it has become a cult favorite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today.
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Language: English
Published by Andrews McMeel Publishing, 2025
ISBN 10: 1524894761 ISBN 13: 9781524894764
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2021
ISBN 10: 1524868701 ISBN 13: 9781524868703
Condition: New.
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Language: English
Published by Andrews McMeel Publishing, 2015
ISBN 10: 1449450881 ISBN 13: 9781449450885
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Language: English
Published by Andrews McMeel Publishing, 2015
ISBN 10: 1449450881 ISBN 13: 9781449450885
hardcover. Condition: Very Good. Used - Very Good.
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Paperback or Softback)
Language: English
Published by Andrews McMeel Publishing 2/25/2025, 2025
ISBN 10: 1524894761 ISBN 13: 9781524894764
Paperback or Softback. Condition: New. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen. Book.
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Language: English
Published by Andrews McMeel Publishing, 2025
ISBN 10: 1524894761 ISBN 13: 9781524894764
Condition: New.
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Japanese Farm Food
Language: English
Published by Andrews McMeel Publishing, 2021
ISBN 10: 1524868701 ISBN 13: 9781524868703
First Edition
Oversized Softcover Book. Condition: AS NEW CONDITION. First Edition, First Printing. // NO REMAINDER MARK// NO PREVIOUS OWNER MARKS OF ANY KIND (no names or inscriptions, no bookplate, no underlining, etc) // full number line including the "1" //.
