Natalie Gerrelli (7 results)
- Hardcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 13.87
US$ 9.42 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 16.42
US$ 7.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: Used - As new
US$ 25.28
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread copy in mint condition.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 25.38
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New.
- More images
Published by Meze Publishing, 2020
- Hardcover
- First Edition
- Signed
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Very good
US$ 22.02
US$ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. 2020. First Edition. 192 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Signed with dedication from the author on front free endpaper. Pages remain bright and clean. Binding remains firm. Boards have very mild shelf wear with light rubbing and corner bumping.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 51.46
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Food has always been at the heart of Natalie Gerrelli's homelife. From childhood memories filled with the aromas of her mum's homemade bread at teatime and purple-stained fingers from blackberry picking in the autumn right through her career as a development technologist at herb and spice sp…ecialists Schwarz, she has made the kitchen very much the heart of her home. And now, using her three girls as willing guinea pigs for her recipe creations, Natalie has pulled all that experience and affection for creating dishes into her first cook book, The Food We Love. The book is full of recipes for dishes that she has enjoyed making in her kitchen for family and friends; a keepsake for when her girls fly the nest, and as a reminder of home and of the food they all love. The book is an alluring and comforting keepsake, full of the kind of dishes you'll cherish and cook from again and again. Chapters Good Morning.Breakfast & Brunch; Baked.Biscuits, Cakes & Breads; It's a Soup Day; Outside.Salads & Picnics; Perfect Pasta; Spiced.Flavours from Afar; Comfort.Food for Cold Days; Pudding.The Perfect Ending Based in Wirksworth in and amongst the rolling hills of Derbyshire, Natalie has always been an avid reader of cook books, and loves nothing more than taking her favourite recipes and tweaking and adapting them to put her own mark on them. Meanwhile, her love of travel sees familiar British flavours influenced by trips to the Mediterranean and the Americas while her experience eating in north African restaurants has also been a major influence. Among the recipes featured in The Food We Love are: Chocolate Chip & Banana Drop Scones; Italian style Plum Cake, Spaghetti with sardines, fennel and lemon; Poached chicken with green lentils, watercress and mustard dressing; Brown sugar meringues with orange scented berries and cream. "I love food and so do my family. Food is never far from our thoughts. Mealtimes are important occasions throughout our days, months and years. Sometimes it's a quick pit-stop between work and play, at other times a welcome recharge with friends and family. It is always my aim to create food that is appealing, tasty and nourishing for all of us." - Natalie Gerrelli AUTHOR: Food has always been at the heart of Natalie Gerrelli's homelife. From childhood memories filled with the aromas of her mum's homemade bread at teatime and purple-stained fingers from blackberry picking in the autumn right through her career as a development technologist at herb and spice specialists Schwarz, she has made the kitchen very much the heart of her home. And now, using her three girls as willing guinea pigs for her recipe creations, Natalie has pulled all that experience and affection for creating dishes into her first cook book, The Food We Love. The book is full of recipes for dishes that she has enjoyed making in her kitchen for family and friends; a keepsake for when her girls fly the nest, and as a reminder of home and of the food they all love. The Food We Love is Natalie Gerrelli's collection of recipes for dishes that she has enjoyed making in her kitchen for family and friends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 46.35
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Food has always been at the heart of Natalie Gerrelli's homelife. From childhood memories filled with the aromas of her mum's homemade bread at teatime and purple-stained fingers from blackberry picking in the autumn right through her career as a development technologist at herb and spice sp…ecialists Schwarz, she has made the kitchen very much the heart of her home. And now, using her three girls as willing guinea pigs for her recipe creations, Natalie has pulled all that experience and affection for creating dishes into her first cook book, The Food We Love. The book is full of recipes for dishes that she has enjoyed making in her kitchen for family and friends; a keepsake for when her girls fly the nest, and as a reminder of home and of the food they all love. The book is an alluring and comforting keepsake, full of the kind of dishes you'll cherish and cook from again and again. Chapters Good Morning.Breakfast & Brunch; Baked.Biscuits, Cakes & Breads; It's a Soup Day; Outside.Salads & Picnics; Perfect Pasta; Spiced.Flavours from Afar; Comfort.Food for Cold Days; Pudding.The Perfect Ending Based in Wirksworth in and amongst the rolling hills of Derbyshire, Natalie has always been an avid reader of cook books, and loves nothing more than taking her favourite recipes and tweaking and adapting them to put her own mark on them. Meanwhile, her love of travel sees familiar British flavours influenced by trips to the Mediterranean and the Americas while her experience eating in north African restaurants has also been a major influence. Among the recipes featured in The Food We Love are: Chocolate Chip & Banana Drop Scones; Italian style Plum Cake, Spaghetti with sardines, fennel and lemon; Poached chicken with green lentils, watercress and mustard dressing; Brown sugar meringues with orange scented berries and cream. "I love food and so do my family. Food is never far from our thoughts. Mealtimes are important occasions throughout our days, months and years. Sometimes it's a quick pit-stop between work and play, at other times a welcome recharge with friends and family. It is always my aim to create food that is appealing, tasty and nourishing for all of us." - Natalie Gerrelli AUTHOR: Food has always been at the heart of Natalie Gerrelli's homelife. From childhood memories filled with the aromas of her mum's homemade bread at teatime and purple-stained fingers from blackberry picking in the autumn right through her career as a development technologist at herb and spice specialists Schwarz, she has made the kitchen very much the heart of her home. And now, using her three girls as willing guinea pigs for her recipe creations, Natalie has pulled all that experience and affection for creating dishes into her first cook book, The Food We Love. The book is full of recipes for dishes that she has enjoyed making in her kitchen for family and friends; a keepsake for when her girls fly the nest, and as a reminder of home and of the food they all love. The Food We Love is Natalie Gerrelli's collection of recipes for dishes that she has enjoyed making in her kitchen for family and friends. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
