Nate Tate (9 results)

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Fair. DAMAGED. REAR COVER IS TORN. Pages clean and unmarked. AN EXCELLENT READING OR REFERENCE COPY!; 100% Satisfaction Guaranteed! Ships same or next business day.

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

Condition: Very Good.

Paperback. Condition: Very Good. Staplebound edition. Condition: Very Good with light wear to covers and no marks to text.; 8vo - over 7¾" - 9¾".

Soft cover. Condition: Very Good. 1st Edition. **Bundle Up & Save On Postage** A very nice ex-library copy. Soft cover with French flaps, library sticker top front corner and bottom spine edge, otherwise very clean and well bound without flaw. 9 X 10" 290 pages (2011) Weight Over 1 Kg. With little more than their backpacks, a camera, and a tarp, Mandarin speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China. What began as a travelblog has evolved into a visual narrative of food, culture, and travel. With end-page maps included and arranged by the authors' travel itinerary, the uniqueness of nine specific regions in China and 100 recipes are presented alongside first-person narratives and travel photographs. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book and offer readers and cooks a beautiful journey through Chinese history, culture, tradition, and food - a foodie's Far East fantasy come true, with pictures and recipes to match. Photography: Nate Tate & Mary Kate Tate (illustrator).…

paperback. Condition: New. In shrink wrap. Looks like an interesting title.