Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Condition: New.
Condition: New.
Language: English
Published by Random House USA Inc, New York, 2025
ISBN 10: 0593537521 ISBN 13: 9780593537527
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.A BON APPETIT BEST COOKBOOK OF 2025The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.I am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, "Dad, what's for dinner?" it gets me every time.This is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It's a book that believes "kids' food" can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers-their kids.The result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting.Nayfeld's goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It's a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it's a book that answers the all-important question- Dad, what's for dinner? (or lunch, or breakfast, or . . .) "A cookbook of recipes for fathers, for cooking for and with children"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Language: English
Published by Knopf Publishing Group 5/27/2025, 2025
ISBN 10: 0593537521 ISBN 13: 9780593537527
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook. Book.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Random House USA Inc, US, 2025
ISBN 10: 0593537521 ISBN 13: 9780593537527
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Hardcover. Condition: New.
Condition: New.
Language: English
Published by Knopf Doubleday Publishing Group, 2025
ISBN 10: 0593537521 ISBN 13: 9780593537527
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 35.92
Quantity: 2 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: new.
Condition: New. 2025. Hardcover. . . . . .
Seller: Chiron Media, Wallingford, United Kingdom
US$ 26.57
Quantity: 1 available
Add to baskethardcover. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 29.88
Quantity: 2 available
Add to basketCondition: New.
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 35.72
Quantity: 2 available
Add to basketCondition: New. In.
Seller: Chiron Media, Wallingford, United Kingdom
US$ 31.06
Quantity: 2 available
Add to baskethardcover. Condition: New.
Condition: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 35.76
Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
hardcover. Condition: New. Special order direct from the distributor.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 41.85
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 304 pages. 10.00x8.00x10.28 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 53.92
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 304 pages. 10.00x8.00x10.28 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 53.92
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 304 pages. 10.00x8.00x10.28 inches. In Stock.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Random House USA Inc, New York, 2025
ISBN 10: 0593537521 ISBN 13: 9780593537527
Seller: CitiRetail, Stevenage, United Kingdom
US$ 34.52
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.A BON APPETIT BEST COOKBOOK OF 2025The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.I am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, "Dad, what's for dinner?" it gets me every time.This is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It's a book that believes "kids' food" can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers-their kids.The result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting.Nayfeld's goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It's a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it's a book that answers the all-important question- Dad, what's for dinner? (or lunch, or breakfast, or . . .) "A cookbook of recipes for fathers, for cooking for and with children"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
US$ 29.90
Quantity: 2 available
Add to basketCondition: NEW.
Language: English
Published by Random House USA Inc, US, 2025
ISBN 10: 0593537521 ISBN 13: 9780593537527
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Language: English
Published by Random House USA Inc, New York, 2025
ISBN 10: 0593537521 ISBN 13: 9780593537527
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.A BON APPETIT BEST COOKBOOK OF 2025The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.I am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, "Dad, what's for dinner?" it gets me every time.This is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It's a book that believes "kids' food" can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers-their kids.The result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting.Nayfeld's goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It's a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it's a book that answers the all-important question- Dad, what's for dinner? (or lunch, or breakfast, or . . .) "A cookbook of recipes for fathers, for cooking for and with children"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.