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Nessler Julius (95 results)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Die Bereitung, Pflege und Untersuchung des Weines Besonders f?r Winzer, Weinh?ndler und Wirte (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.92
US$ 6.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Die Bereitung, Pflege Und Untersuchung Des Weines
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.87
US$ 6.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Die Bereitung, Pflege und Untersuchung des Weines Besonders fr Winzer, Weinhndler und Wirte Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.04
US$ 6.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Naturwissenschaftlicher Leitfaden für Landwirthe und Gärtner. Zum Gebrauch an Landwirthschaftsschulen, sowie zum Selbstunterricht.
Published by Verlag von Paul Parey, Berlin, 1888
Seller: Antiquariat Johann Forster, Friedenweiler, BW, Germany
Seller rating 5 out of 5 stars
OHldr., Zweite, verweiterte Auflage. Berlin, Verlag von Paul Parey, 1888. 8°. VIII, 332 S. OHldr., Einband gebogen u. etw. wurmst., Buchblock fest u. min. wurmst., Text sauber. Sprache: deu/ger Einband gebogen u. etw. wurmst., Buchblock fest u. min. wurmst., Text sauber.
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Der Wein, Seine Bestandtheile und Seine Behandlung: Nebst Anhang ?ber D?ngung der Reben und ?ber Untersuchungsmethoden der Weine (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 25.32
US$ 4.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Broschur, 0. gr 8°, 41 S., Fraktur, Ill., eine Faltkarte, Broschur, Buch gut erhalten, normale Gebrauchsspuren, Einband bzw. Schutzumschlag berieben u. etwas angeschmutzt, Ecken und Kanten abgerieben u. leicht bestossen, Einband nachgeklebt u. gebräunt RW 3 R 7/B Sprache: Deutsch 0,100 gr.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Der Wein, Seine Bestandtheile Und Seine Behandlung
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.12
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Die Bereitung, Pflege Und Untersuchung Des Weines Besonders F?r Winzer, Weinh?ndler Und Wirte (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.72
US$ 7.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Die Bereitung, Pflege und Untersuchung des Weines: Besonders f?r Winzer, Weinh?ndler und Wirte (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.70
US$ 7.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Der Tabak - seine Bestandteile u. seine Behandlung (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.96
US$ 16.09 shipping
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Der Tabak - seine Bestandteile u. seine Behandlung: Einwirkung der Art des D�ngens, Trocknens, Fermentirens u. Aufbewahrens auf die G�te des Tabakes, . die Verbrennlichkeit des Tabaks zu erh�hen
Language: German
Published by hansebooks 2016-11-16, 2016
ISBN 10: 3743430398 ISBN 13: 9783743430396
US$ 27.70
US$ 20.81 shipping
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Add to basketPaperback. Condition: New.
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US$ 22.44
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Add to basketPaperback. Condition: New. Print on Demand. This book offers a comprehensive guide to winemaking for both the amateur and experienced oenologist. Beginning with grape cultivation, it details methods for harvesting, pressing, and fermenting grapes to produce high-quality wine. Tailoring wines by altering fermentation techniques, managing temperature, and understanding the effects of sulfites are all discussed in depth. Also covered are grape varieties, common diseases, and wine faults. This book will help you cultivate and harvest your own grapes, produce your own wine, and better understand the commercial winemaking process. By following the author's detailed instructions, you will be well-equipped to craft delicious wines at home or on a larger scale. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Dungerlehre: Fur Landwirtschafts Und Landliche Fortbildungsschulen Sowie Zum Selbstunterricht (1897)
Language: English
Published by KESSINGER PUB CO Sep 2010, 2010
ISBN 10: 1168013542 ISBN 13: 9781168013545
Taschenbuch. Condition: Neu. Neuware.
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US$ 24.01
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is a detailed guide for winemakers, offering practical advice on winemaking techniques passed down over generations. The author draws on his experience to provide valuable insights into the art of wine production, ensuring a comprehensive understanding of the process from grape cultivation to bottling and storage. The book discusses traditional and modern winemaking methods, exploring the role of climate, soil, grape varieties, and fermentation techniques. It delves into the intricacies of yeast selection, temperature control, and the use of additives, empowering readers with the knowledge to craft high-quality wines. This comprehensive guide is an indispensable resource for both novice and experienced winemakers, offering a wealth of information to enhance their craft and produce exceptional wines. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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US$ 24.94
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is a comprehensive guide to wine making, encompassing every stage from grape harvesting to bottling the finished product. The author draws on extensive research and practical experience to provide a wealth of valuable information for both novice and experienced winemakers alike. The book begins by discussing the importance of grape quality and how to achieve it through proper vineyard management. It then delves into the science of fermentation, providing a detailed explanation of the process and the factors that influence it. The author also covers the various techniques used to control fermentation, such as temperature control and the use of different yeast strains. The book also discusses the aging of wine, including the different types of barrels that can be used and the effects of aging on wine's flavor and aroma. The author also provides guidance on how to blend different wines to achieve the desired flavor profile. Overall, this book is an invaluable resource for anyone interested in learning more about the art and science of winemaking. The author's clear and concise writing style, combined with his extensive knowledge of the subject, makes this book an essential addition to any wine lover's library. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Die Bereitung, Pflege und Untersuchung des Weines. Neu bearb. von Karl Windisch
Published by Stuttgart. Ulmer., 1908
Seller: Antiquariat Löwenstein, Göllersdorf, NÖ, Austria
Seller rating 5 out of 5 stars
.8. Auflage. XII, 508 Seiten, 134 Textabb. Neu gebunden mit aufkaschiertem Originaltitel. Ein sher gutes Ex. Unfortunately, deliveries to the USA are not possible at this time.
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Die Bereitung, Pflege und Untersuchung des Weines.
Published by Stuttgart. Ulmer., 1930
Seller: Antiquariat Löwenstein, Göllersdorf, NÖ, Austria
Seller rating 5 out of 5 stars
9. Auflage. XII, 535 Seiten Illustrationen. Halbleinen. Einband berieben, Ecken bestossen. Rückenkanten angeplatzt, innen sauber und anstreichungsfrei. Unfortunately, deliveries to the USA are not possible at this time.
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Die Bereitung, Pflege und Untersuchung des Weines: Besonders für Winzer, Weinhändler und Wirte (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 51.91
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Die Bereitung, Pflege und Untersuchung des Weines: Besonders f�r Winzer, Weinh�ndler und Wirte
Language: German
Published by hansebooks 2016-07-04, 2016
ISBN 10: 3741188298 ISBN 13: 9783741188299
US$ 47.91
US$ 20.81 shipping
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Add to basketPaperback. Condition: New.
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Die Bereitung, Pflege und Untersuchung des Weines: Besonders für Winzer, Weinhändler und Wirte (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 53.14
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Die Bereitung, Pflege und Untersuchung des Weines: Besonders f�r Winzer, Weinh�ndler und Wirte
Language: German
Published by hansebooks 2016-07-04, 2016
ISBN 10: 374118795X ISBN 13: 9783741187957
US$ 49.26
US$ 20.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Die Bereitung, Pflege und Untersuchung des Weines, besonders für Winzer, Weinhändler und Wirte. Mit 33 Textholzschnitten.
Published by Stuttgart, Ulmer, 1889
Seller: Treptower Buecherkabinett Inh. Schultz Volha, Berlin, Germany
Seller rating 5 out of 5 stars
VIII, 428 Seiten. Halbleder d. Zt. 5., vermehrte Auflage mit einem Anhange: Grundsätze für die Behandlung des Obstweines und Weinessigs. - Etwas gebräunt, 1 Lage etwas ausgabunden. Ha-B7-3 Sprache: Deutsch Gewicht in Gramm: 2000.
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US$ 18.68
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book explores the multifaceted nature of wine, examining its chemical composition, production techniques, and sensory characteristics. The author, an expert in viticulture and enology, draws on years of research to provide a comprehensive understanding of wine's complex world. The book delves into the factors that influence wine's quality, including grape variety, terroir, and winemaking practices. It explores the role of soil, climate, and human intervention in shaping the unique flavors and aromas of different wines. The author also discusses the chemical reactions that occur during fermentation and aging, explaining how they contribute to wine's distinctive characteristics. Beyond its scientific examination, this book also considers the cultural and historical significance of wine. It traces the evolution of winemaking from its ancient origins to its modern-day practices, highlighting its role in societies around the globe. The author examines the sensory experience of wine, exploring how our sense of taste, smell, and sight interact to create an individualized perception of each wine. This book is an indispensable guide for wine enthusiasts, providing a thorough understanding of the science, history, and sensory aspects of this captivating beverage. Its insights empower readers to appreciate the complexities of wine and make informed choices that enhance their enjoyment of this age-old tradition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
