Nicholas Bauch (29 results)
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
US$ 3.66
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 8.74
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 32.50
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 35.15
Free ShippingShips within U.S.A.Quantity: 1 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 35.39
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 34.73
US$ 5.58 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, US, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 46.33
Free ShippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical scienc…e at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 38.73
US$ 12.00 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: New. Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities. Ser…ies: California Studies in Food and Culture. Num Pages: 240 pages, 26 b/w images, 1 table. BIC Classification: 1KBB; 3JJ; 3JM; HBJK; HBLW; JFCV; KNDF. Category: (G) General (US: Trade). Dimension: 153 x 229 x 2. Weight in Grams: 338. . 2016. Paperback. . . . .
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 34.71
US$ 20.12 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 45.11
US$ 10.50 shippingShips within U.S.A.Quantity: 1 available
Condition: New. Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities. Ser…ies: California Studies in Food and Culture. Num Pages: 240 pages, 26 b/w images, 1 table. BIC Classification: 1KBB; 3JJ; 3JM; HBJK; HBLW; JFCV; KNDF. Category: (G) General (US: Trade). Dimension: 153 x 229 x 2. Weight in Grams: 338. . 2016. Paperback. . . . . Books ship from the US and Ireland.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 43.67
US$ 16.07 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 40.20
US$ 20.12 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 42.72
US$ 19.29 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Univ of California Pr, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 65.50
US$ 13.41 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 222 pages. 9.25x6.00x0.75 inches. In Stock.
Language: English
Published by University of California Press, US, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 49.86
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical scienc…e at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 107.10
US$ 5.58 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 56.59
US$ 56.01 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 113.00
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 113.17
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of California Press, US, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 115.82
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science… at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 105.56
US$ 16.07 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 105.55
US$ 20.12 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University Of California Press Okt 2016, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 62.44
US$ 70.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Neuware - A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and me…dical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 117.98
US$ 20.12 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, US, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 122.19
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science… at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
Language: English
Published by Univ of California Pr, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 171.59
US$ 13.41 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 222 pages. 9.50x6.25x1.00 inches. In Stock.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 131.23
US$ 56.01 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in.
Language: English
Published by University Of California Press Okt 2016, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 147.76
US$ 71.51 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware.
Language: English
Published by Univ of California Pr, 2016
Series: California Studies in Food and Culture, Book 58 of 83. Book 58 of 83 - California Studies in Food and Culture
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 44.75
US$ 13.41 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 222 pages. 9.25x6.00x0.75 inches. In Stock. This item is printed on demand.
