Niki Etsuo (8 results)
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 80.86
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
Papas, Andreas M. [Editor]; Clydesdale, Fergus M. [Series Editor]; Liebler, Daniel C. [Contributor]; Meydani, Simin N. [Contributor]; Packer, Lester [Contributor]; Pryor, William A. [Contributor]; Parthasarathy, Sampath [Contributor]; Simopoulos, Artemis P. [Contributor]; Noguchi, Noriko [Contributor]; Niki, Etsuo [Contributor]; Hennekens, Charles H. [Contributor]; Landvik, Sharon V. [Contributor]; Wu, Dayong [Contributor]; Stone, William L. [Contributor]; Boileau, Thomas [Contributor]; Moore, Amy C [Contributor]; Kramer-Stickland, Kimberly [Contributor]; McVean, Maralee [Contributor]; Albanes, Demetrius [Contributor]; Azzi, Angelo [Contributor]; Bierenbaum, Marvin L. [Contributor]; Halpner, Andrew D. [Contributor]; Handelman, Garry J. [Contributor]; Hartman, Terryl J. [Contributor]; Giampaola, Angela [Contributor]; Hendrich, Suzanne [Contributor]; Kafatos, Anthony [Contributor]; Lagiou, Pagona [Contributor]; Lands, William E.M. [Contributor]; Levine, Mark A. [Contributor]; Lin, Hsiao-
Language: English
Published by CRC Press, 1998
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 113.08
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 193.79
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by RSC Publishing, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 260.48
US$ 6.65 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 316.80
US$ 14.95 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Condition: New. In English.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 325.78
US$ 20.51 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardcover. Condition: New.
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 286.96
US$ 55.13 shippingShips from Germany to U.S.A.Quantity: 5 available
Condition: New. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vit.
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller5-star sellerCondition: New
US$ 342.57
US$ 3.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
