Norn (49 results)
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 7.59
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Randy Rider (illustrator).
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Fair
US$ 13.98
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 13.98
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Riverow Bookshop, Owego, NY, U.S.A.Riverow Bookshop
Contact seller5-star sellerCondition: Used
US$ 15.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Boards w/DJ. Condition: G/G. 5th Printing. Stamford, CT: Longmeadow Press. G/G. (1991). 5th Printing. Boards w/DJ. 4to., 191 pp., shelfwear, writing inside cover . Black & White Photos & Illus. (illustrator).
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 20.29
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition. Kitchen, Kenady (illustrator).
- Softcover
Seller: Aamstar Bookshop / Hooked On Books, Colorado Springs, CO, U.S.A.Aamstar Bookshop / Hooked On Books
Contact seller4-star sellerAssociation member: RMABA
Condition: Used - Fine
US$ 17.95
US$ 5.90 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: Fine. OFFICEWW-This small softcover is in FINE condition. maroon w/yellow lettering 8vo - over 7¾" - 9¾" tall 0.0.
- Hardcover
Seller: Grammat Antiquariat, Oberbarnim, GermanyGrammat Antiquariat
Contact seller5-star sellerCondition: Used
US$ 10.55
US$ 14.79 shippingShips from Germany to U.S.A.Quantity: 1 available
0. gr.8°. 415 S. Lwd., ehem. Bibliotheksbestand. Sprache: Deutsch 0.500 gr. Lwd., ehem. Bibliotheksbestand.
Language: Danish
Published by Alfred G. Hassings Forlag, Kobenhavn 1948
- Hardcover
Seller: Books from the Past, Memphis, TN, U.S.A.Books from the Past
Contact seller5-star sellerCondition: Used - Very good
US$ 9.00
US$ 6.90 shippingShips within U.S.A.Quantity: 1 available
Half Bound Leather. Condition: Very Good. Danish language. Boards have graytoned, marbled paper. A color frontispiece also has the title. Christianshavn Voldkvartererne is below Bind IV on the title page. 330 pages; b/w photos and other illustrations (mostly of buildings), with explanations. Chapter titles are Christianshavn, By…delen og dens Borgere by Steffen Linvald; Billedafsnit and Fra de gamle Forstaeder til Voldkvartererne by Mogens Lebech; and Fra Absalons Vold til Vestenceinten by Niels Maare. Text block ends are black. The leather has scuffed spots on the cover's extremeties. The pages have mild, wood smoke odor. The back, blank page has two crease lines on the top corner. Photos e-mailed upon request. Extra shipping cost will be required.
Language: Danish
Published by Alfred G. Hassings Forlag, Kobenhavn 1949
- Hardcover
Seller: Books from the Past, Memphis, TN, U.S.A.Books from the Past
Contact seller5-star sellerCondition: Used - Very good
US$ 9.00
US$ 6.90 shippingShips within U.S.A.Quantity: 1 available
Half Bound Leather. Condition: Very Good. Danish language. Boards have graytoned, marbled paper. A color frontispiece also has the title. Gammel-Kobenhavn is below Bind II on the title page. 342 pages; b/w photos and other illustrations (mostly of buildings), with explanations, of 28 locations. Lengthy essays by Steffen Linvald…and Carl C. Christensen. Text block ends are dark gray. The leather has scuffed spots on the cover's extremeties. The pages have mild, wood smoke odor. Photos e-mailed upon request. Extra shipping cost will be required.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 29.48
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Kitchen, Kenady (illustrator).
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 30.06
US$ 13.20 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 32 pages. 7.00x9.00x0.43 inches. In Stock. Kitchen, Kenady (illustrator).
- Hardcover
- First Edition
Seller: Dreadnought Books, Bristol, United KingdomDreadnought Books
Contact seller5-star sellerCondition: Used - Very good
US$ 20.39
US$ 33.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. Size: 4to <12". 155 pp. Text is in English / Danish. Internally clean. Binding firm. Dust Jacket worn with one tear and some loss. Top edge foxed. Illustrated. Illustrator: Gerard Franceschi & Holger Schmidt. Quantity Available: 1. Shipped Weight: Under… 1 kilogram. Category: Sculpture & Ceramics; Denmark; Medieval 10th to 15thc; English / Danish Language; Art & Design. ISBN: 8772419792. ISBN/EAN: 9788772419794. Pictures of this item not already displayed here available upon request. Inventory No: 44109. Gerard Franceschi & Holger Schmidt (illustrator).
- Hardcover
Seller: Jenhams Books, Dundee, United KingdomJenhams Books
Contact seller5-star sellerCondition: Used - Very good
US$ 36.04
US$ 33.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Dust Jacket Condition: Includes dust jacket. First Edition. A hardback First Edition (1990) in Very Good or better condition, in a dustjacket with moderate wear to all edges. Text in English and Danish. Quite scarce. This book is in stock now, in our UK premises. Photos of our books are available… on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 60.22
US$ 17.01 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
Published by Torino Lattes 1907 1907
- Hardcover
Seller: Libreria Gullà, roma, RM, ItalyLibreria Gullà
Contact seller5-star sellerCondition: Used
US$ 23.44
US$ 30.73 shippingShips from Italy to U.S.A.Quantity: 1 available
In-16° pp. 316, leg. in mezza tela con tit. al dorso. Vero e proprio manuale dell'arrivismo tipico della mentalità americana.
- Softcover
Seller: Vangsgaards Antikvariat Aps, Copenhagen, DenmarkVangsgaards Antikvariat Aps
Contact seller4-star sellerCondition: Used
US$ 15.68
US$ 33.50 shippingShips from Denmark to U.S.A.Quantity: 1 available
Selskabet til udgivelse af danske Mindesmærker. Christian Ejlers' Forlag, København 1990. 4°. Illustrated in b/w and colour. 155 pages. Orig. cloth in dust wrappers. Near fine. * Om det fineste gyldne alter i Danmark - i Sahl Kirke i Jylland.
- Hardcover
Seller: Erik Oskarsson Antikvariat, Lund, SwedenErik Oskarsson Antikvariat
Contact seller5-star sellerCondition: Used - Good
US$ 32.79
US$ 17.18 shippingShips from Sweden to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Selskabet til Udgivelse af danske Mindesmærker. 1949. (10)+215+(5)+(4) pages. Text- och planschdelarna sammanbundna i ett privat halvklotband (Kaléns Bokbinderi Linköping) med främre omslaget till t extdelen medbundet. Illustrerad. Med 83 planscher och viii utvikbara kartor.
- Softcover
Seller: Vangsgaards Antikvariat Aps, Copenhagen, DenmarkVangsgaards Antikvariat Aps
Contact seller4-star sellerCondition: Used
US$ 19.60
US$ 33.50 shippingShips from Denmark to U.S.A.Quantity: 1 available
Selskabet til udgivelse af danske Mindesmærker. Christian Ejlers' Forlag, København 1990. 4°. Illustrated in b/w and colour. 155 pages. Orig. cloth in dust wrappers. Light edge wear to the wrappers. Near fine / Very good wrappers. * Om det fineste gyldne alter i Danmark - i Sahl Kirke i Jylland.
Seller: Jenhams Books, Dundee, United KingdomJenhams Books
Contact seller5-star sellerCondition: Used - Good
US$ 8.84
US$ 33.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Unknown Binding. Condition: Good. A hardback volume in Good condition, slight damage at top rear spine, otherwise Very Good, interior very clean and bright, in a similar dustjacket with 1" tear to top rear spine area. Text in Danish and English. This book is in stock now, in our UK premises. Photos of our books are available on…request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 177.93
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 180.58
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 205.62
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 238.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilize the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilize ga…s/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilizing agents for other components, such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. Emulsifiers in Food Technology, second edition, introduces emulsifiers to those previously unfamiliar with their functions and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group, the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production, extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. Praise for the first edition of Emulsifiers in Food Technology: Very informative provides valuable information to people involved in this field. International Journal of Food Science & Technology A good introduction to the potential of emulsifiers in food technology a useful reference source for scientists, technologists and ingredients suppliers. Chemistry World A useful guide to the complicated array of emulsifiers presently available and their main functionalities and applications. International Dairy Journal Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller4-star sellerCondition: New
US$ 260.66
US$ 3.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 271.93
US$ 11.95 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Editor(s): Norn, Viggo.…Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 22. Weight in Grams: 854. . 2015. 2nd Edition. Hardcover. . . . .
MEMORABEALEIA: ; A Private Scrapbook about Edie Beale of Grey Gardens First Cousin to First Lady Jacqueline Kennedy Onassis
Newkirk, Walter; Essays by Pat Loud, Maria Manhattan and Ron Galella
- Softcover
- First Edition
Seller: Autumn Leaves, Allentown, PA, U.S.A.Autumn Leaves
Contact seller5-star sellerCondition: Used - Fine
Original price: US$ 400.00; 30% offCurrent price: US$ 280.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fine. First Edition. Clean and pristine, with no markings or signs of use. Why the consensus price on this book is so high, I have no idea, but I don't make the rules. Fast shipping, upgraded to Priority. ; 10.9 X 8.4 X 0.4 inches; 92 pages. Illustrated by Photography by Ron Galella, Jeffrey Holtzman and St…ephen C.Germany; Art Worlk by Lucas F. Naftali, Bruce Lennon and Norn Cutson (illustrator).
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 252.30
US$ 55.75 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabili.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 262.39
US$ 48.84 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilize the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilize ga…s/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilizing agents for other components, such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. Emulsifiers in Food Technology, second edition, introduces emulsifiers to those previously unfamiliar with their functions and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group, the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production, extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. Praise for the first edition of Emulsifiers in Food Technology: Very informative provides valuable information to people involved in this field. International Journal of Food Science & Technology A good introduction to the potential of emulsifiers in food technology a useful reference source for scientists, technologists and ingredients suppliers. Chemistry World A useful guide to the complicated array of emulsifiers presently available and their main functionalities and applications. International Dairy Journal Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 328.25
US$ 10.50 shippingShips within U.S.A.Quantity: 15 available
Condition: New. Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Editor(s): Norn, Viggo.…Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 22. Weight in Grams: 854. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 378.57
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilize the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilize ga…s/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilizing agents for other components, such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. Emulsifiers in Food Technology, second edition, introduces emulsifiers to those previously unfamiliar with their functions and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group, the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production, extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. Praise for the first edition of Emulsifiers in Food Technology: Very informative provides valuable information to people involved in this field. International Journal of Food Science & Technology A good introduction to the potential of emulsifiers in food technology a useful reference source for scientists, technologists and ingredients suppliers. Chemistry World A useful guide to the complicated array of emulsifiers presently available and their main functionalities and applications. International Dairy Journal Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
