O Kuipers (36 results)
Language: English
Published by RCPsych/Cambridge University Press, GB, 2024
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Language: English
Published by RCPsych/Cambridge University Press, GB, 2024
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Coping with Psychosis and Schizophrenia: Family Stories of Hope and Recovery
Edited by Juliana Onwumere , David Shiers OBE , Elizabeth Kuipers OBE
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Language: English
Published by RCPsych/Cambridge University Press 2024-05-31, 2024
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More imagesLactic Acid Bacteria : Genetics, Metabolism and Applications
Konings, W N; Kuipers, O P; Huis In 'T Veld, J H J (Editors)
Language: English
Published by Kluwer Academic Publishers, Dordrecht, NL, 1999
- Hardcover
- First Edition
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Hardcover. Condition: Very Good. Dust Jacket Condition: N/A. 1st Edition. vi, 411pp. Laminated pictorial paper-covered boards. Bottom 1/3 of spine and front cover sun faded. Corners worn, spine ends bumped, small amount of damage on rear board. Previous owner's name on front free endpaper. Internally neat, clean, bright and tigh…t. No dust jacket; likely as issued. . 4to. Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, held in Veldhoven, Holland.
Language: English
Published by RCPsych/Cambridge University Press, GB, 2024
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Add to basketLeeuwarden, Fryske Akademie, 1984. 334 blz. Slappe kaft. Als nieuw. [159861].
Language: English
Published by RCPsych/Cambridge University Press, GB, 2024
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paperback. Condition: Sehr gut. 424 Seiten; 9789048153121.2 Gewicht in Gramm: 1.
Lectic Acid Bacteria Genetics, Metabolism and Applications : Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, the Netherlands
Konings, W. N. (EDT); Kuipers, O. P. (EDT); Hui in T'Veld, J. H. J. (EDT)
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Lectic Acid Bacteria Genetics, Metabolism and Applications : Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, the Netherlands
Konings, W. N. (EDT); Kuipers, O. P. (EDT); Hui in T'Veld, J. H. J. (EDT)
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Lectic Acid Bacteria Genetics, Metabolism and Applications : Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, the Netherlands
Konings, W. N. (EDT); Kuipers, O. P. (EDT); Hui in T'Veld, J. H. J. (EDT)
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Lectic Acid Bacteria Genetics, Metabolism and Applications : Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, the Netherlands
Konings, W. N. (EDT); Kuipers, O. P. (EDT); Hui in T'Veld, J. H. J. (EDT)
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Taschenbuch. Condition: Neu. Lactic Acid Bacteria: Genetics, Metabolism and Applications | Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands | W. N. Konings (u. a.) | Taschenbuch | vi | Englisch | 2010 | Springer | EAN 9789048153121… | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lactic Acid Bacteria
. Ed(s): Konings, W.N.; Kuipers, O.P. (Biologisch Centrum R.U. Groningen, The Netherlands); Huis In 't Veld, J. H. J
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Condition: New. Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands Editor(s): Konings, W.N.; Kuipers, O.P. (Biologisch Centrum R.U. Groningen, The Netherlands); Huis In 't Veld, J. H. J. Num Pages: 413 pages, 36 black & white illustra…tions, 11 colour illustrations, biography. BIC Classification: MMFM; PSGD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 24. Weight in Grams: 1082. . 1999. Hardback. . . . .
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 424 | Sprache: Englisch | Produktart: Bücher | In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have co…ntributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
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Condition: New. pp. 420.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to t…he nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutr…itional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
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Hardcover. Condition: Brand New. 420 pages. 10.25x7.75x1.00 inches. In Stock.
Lactic Acid Bacteria
. Ed(s): Konings, W.N.; Kuipers, O.P. (Biologisch Centrum R.U. Groningen, The Netherlands); Huis In 't Veld, J. H. J
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Condition: New. Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands Editor(s): Konings, W.N.; Kuipers, O.P. (Biologisch Centrum R.U. Groningen, The Netherlands); Huis In 't Veld, J. H. J. Num Pages: 413 pages, 36 black & white illustra…tions, 11 colour illustrations, biography. BIC Classification: MMFM; PSGD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 24. Weight in Grams: 1082. . 1999. Hardback. . . . . Books ship from the US and Ireland.
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Condition: gut. 2010. Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and . September 1999, Veldhoven, The Netherlands In deutscher Sprache. pages.
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Konings, W.N. (Edited by)/ Kuipers, O.P. (Edited by)/ Huis in 't Veld, J.H.J. (Edited by)
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands In ancient times foods fermented with lactic acid bacteria already con…stituted an important part of.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands In ancient times foods fermented with lactic acid bacteria a…lready constituted an important part of.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have…contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field. 424 pp. Englisch.
