Obermann Phyllis (1 results)

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The Gourmet's Guide to Jewish Cooking.
Carr, Bessie & Obermann, Phyllis.
Published by Exeter Books, New York, 1973
- Hardcover
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.Henry Hollander, Bookseller
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Condition: Used - Very good
US$ 4.95
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Hardbound. Condition: Very Good. Quarto, printed glossy paper covered boards, 144 pp., b/w and color photos.