Offinecooking Editors (9 results)

Paperback. Condition: Very Good. Buy a delicious ingredient in bulk, save money and cook delicious meals, but it's not as easy as it sounds. This cookbook features 75 inventive recipes from 25 bulk food items readily available in supermarkets, including: canned tomatoes, capers, plain yogurt, brie, salmon, avocados and more. It also includes helpful hints and tips. …

Paperback. Condition: Good. Suitable for home cooks who want to learn how to be a better cook, improve their skills and make great-tasting food, this title features some of the best starters and small bites for various occasions, from holiday party to weeknight noshing.

Paperback. Condition: Good. A collection of 200 Italian dishes, from appetizers to soups, pastas to pizzas, and mains to desserts. It presents a variety of recipes, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.

Hardback. Condition: Good. This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.…

Hardback. Condition: Fair. This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.…

Paperback. Condition: Good. This title is suitable for home cooks who want to learn how to be a better cook and improve their skills - and make great-tasting food! Organised by course, this collection of recipes from the experts at "Fine Cooking" magazine showcase fresh, seasonal ingredients, not only fruits, vegetables and herbs, but meat, fish, chicken, cheese and more. Recipes also include "Fine Cooking"'s signature style of tips and secrets from the pros, step-by-step photos to help master techniques and short-cuts and handy kitchen advice.…

Hardback. Condition: Good. Features more than 125 recipes from layer cakes, tarts and pies to muffins, cookies and brownies to sweets, sauces and hot cocoa.

Hardback. Condition: Fair. Features more than 125 recipes from layer cakes, tarts and pies to muffins, cookies and brownies to sweets, sauces and hot cocoa.

Paperback. Condition: Good. Helps home cooks embrace the thrill of discovering and cooking with something new and fresh. This title features 100 ingredients and 300 recipes arranged by season. It Includes photography and information on keeping ingredients fresh.