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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
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Condition: New.
Seller: upickbook, Daly City, CA, U.S.A.
hardcover. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 18.98
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Condition: New. pp. 80.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 59.00
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Condition: New. KlappentextrnrnInformation warfare is a nebulous concept, but widely cited as a keystone in any future campaign. Even though information warfare has been used for centuries, current doctrine, policies, and guidance provide little help for the wa.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves.com UK, London, United Kingdom
US$ 66.25
Quantity: 4 available
Add to basketPaperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 80.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 80.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Majestic Books, Hounslow, United Kingdom
US$ 85.33
Quantity: Over 20 available
Add to basketCondition: New. Print on Demand.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.