Olaf Bergeim (42 results)

Condition: New.

Paperback or Softback. Condition: New. Studies on Salivary Digestion. Book.

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Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback or Cased Book. Condition: New. Studies on Salivary Digestion. Book.

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Condition: New.

Encuadernación de tapa dura. Condition: Regular. Hawk, Philip B. (M. S; Ph. D.). President of the food Research Laboratories, inc. New York City. And Olaf Bergeim, (M. S. Ph. D. ) Assistan profesor of physioliogical Chemistry in the University of Illinois, College of medecine, Chicago. Practical Physiological Chemistry. A book desinged for use in courses in practical physiological chemistry in schools of medicine and of science. With Two full-page plates of absorption spectra in colors sixx additional full-page color plates and two hundred and seventy-three figures of which twelve are in colors. Philadelphia, P. Blakiston´s son and Company, 1927. Características: Pasta dura en tela editorial en regular estado. Presenta ligero desgarre en la parte media del lomo y fatiga general leve. 931 p. (24 x 16 cms.). Peso: 1990 grs. (2168 NVO).…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book explores the development and impact of research on salivary digestion and its enzymes, with a specific focus on the work of the late Olaf Bargen. The author examines the history of the field, delving into the pioneering research of Leuchs and the contributions of other notable scientists. The book provides insights into the physiological and chemical characteristics of salivary enzymes, particularly amylase, and discusses their role in starch digestion. The author also explores the influence of various substances, including softened water, on the activity of salivary enzymes. The significance of the findings presented in this book lies in their contribution to our understanding of the complexities of salivary digestion and its implications for health and nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: New.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - 'Practical Physiological Chemistry' is a comprehensive and authoritative guide to the chemical processes and substances that underpin biological functions. Authored by Philip B. Hawk and Olaf Bergeim, this work serves as both a detailed laboratory manual and a theoretical exploration of the chemical basis of life. It covers an extensive range of topics essential to the study of medicine and biology, including the chemistry of carbohydrates, lipids, and proteins, the mechanics of digestion, and the detailed analysis of blood and urine.The text provides rigorous protocols for biochemical experimentation, offering readers profound insight into early 20th-century advancements in metabolic studies and nutritional science. By bridging the gap between pure chemistry and medical practice, the authors explain how chemical equilibrium and metabolic pathways maintain health and signal disease. 'Practical Physiological Chemistry' remains a significant historical reference for students and scholars interested in the evolution of biochemistry and the foundational techniques of clinical pathology. Its clear instructions and systematic approach to physiological phenomena make it an invaluable resource for understanding the historical development of modern laboratory medicine and the chemical study of the human body.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condition: Neu. Neuware - 'Practical Physiological Chemistry' is a comprehensive and authoritative guide to the chemical processes and substances that underpin biological functions. Authored by Philip B. Hawk and Olaf Bergeim, this work serves as both a detailed laboratory manual and a theoretical exploration of the chemical basis of life. It covers an extensive range of topics essential to the study of medicine and biology, including the chemistry of carbohydrates, lipids, and proteins, the mechanics of digestion, and the detailed analysis of blood and urine.…

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand pp. 176.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.