Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Faber & Faber, Incorporated, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Main. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Faber & Faber, Incorporated, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Main. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Faber & Faber, Incorporated, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Main. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Faber & Faber 16/06/2016, 2016
ISBN 10: 0571235905 ISBN 13: 9780571235902
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Faber & Faber 16/06/2016, 2016
ISBN 10: 0571235905 ISBN 13: 9780571235902
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condition: New.
Language: English
Published by Faber & Faber, London, 2016
ISBN 10: 0571235905 ISBN 13: 9780571235902
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades.Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focused on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way. From top chef Oliver Rowe comes the essential book on seasonal food and how to cook it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: New. pp. 240.
Hardback. Condition: New. Main. A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focussed on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.
Hardcover. Condition: Used-Like New. Clean copy. May have remainder mark.
Language: English
Published by Farrar, Straus and Giroux, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 10.99
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Condition: New. Exploring the way our lives and our food are intertwined, this book intends to help you understand food better. Num Pages: 384 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 164 x 242 x 31. Weight in Grams: 844. . 2017. Main. Hardcover. . . . . Books ship from the US and Ireland.
Condition: New. Exploring the way our lives and our food are intertwined, this book intends to help you understand food better. Num Pages: 384 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 164 x 242 x 31. Weight in Grams: 844. . 2017. Main. Hardcover. . . . .
Language: English
Published by Apex Book Company, US, 2025
ISBN 10: 195576526X ISBN 13: 9781955765268
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. A travel guide to hauntings and the haunted, to lands with their own power, and to the communities that spring from these strange realms.What you hold in your hands is a travel guide to the strange and surreal. From arcades along a boardwalk and jetties at the edges of tourist towns, to a rural village in Pakistan and hollows hidden deep within a forest in Pennsylvania, strange things can happen no matter where you are. You can become lost in a city crowded with people, haunted within your own home, and slip from one reality into another in the space of a step. With twenty-two stories by authors such as Brian Keene, Maurice Broaddus, Ai Jiang, Samit Basu, and KS Walker, editors Sheree Renée Thomas and Lesley Conner take readers on a tour of places where weird things happen. Places where ghosts are real, old gods are hungry, and towns are not as idyllic as they appear to be. Welcome to The Map of Lost Places. Enter at your own risk. Includes original fiction from:Ai JiangBrian KeeneBeth DawkinsDanian Darrell JerryDimitra NikolaidouFatima TaqviFerdison CayetanoGabrielle PanicciaJenny RoweJoshua LimK.S. WalkerLavie Tidhar and Nir YanivMaurice BroaddusMuhammed Awal AhmedOctavia CadeOliver FerrieR.L. MezaRebecca E. TreasureRich LarsonSamit BasuVH NcubeVivian ChouWith an introduction from Linda D. Addisona.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Condition: New. pp. 240.
Language: English
Published by Faber & Faber, United Kingdom, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United Kingdom
US$ 15.12
Quantity: 1 available
Add to baskethardback. Condition: Near Fine. No Jacket. hardback, octavo, no dust wrapper issued with this publication, a near fine tightly bound copy with a clean and unmarked text, 383pp.
US$ 10.98
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by Faber & Faber, United Kingdom, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United Kingdom
US$ 16.36
Quantity: 1 available
Add to baskethardback. Condition: Fine. No Jacket. hardback, octavo, no dust wrapper issued with this publication, a fine copy, 383pp. A story of seasonal food throughout the year, this is an informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life.
Language: English
Published by Groundwood Books, Toronto, Ontario, Canada, 2003
ISBN 10: 0888994869 ISBN 13: 9780888994868
Seller: Renaissance Books, Victoria, BC, Canada
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Monroy, Manuel (illustrator). First Printing of the First Edition. Fine, apparently unread copy in a Fine dustjacket. English translation from Spanish by John Oliver Simon and Rebecca Parfitt.
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.