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Instant Insights : Nutraceuticals in Fruit and Vegetables
Book 4 of 8: Burleigh Dodds Science: Instant InsightsLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769247 ISBN 13: 9781786769244
Condition: New.
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Instant Insights: Nutraceuticals in fruit and vegetables (Burleigh Dodds Science: Instant Insights, 04)
Book 4 of 8: Burleigh Dodds Science: Instant InsightsLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769247 ISBN 13: 9781786769244
Condition: New.
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Instant Insights : Nutraceuticals in Fruit and Vegetables
Book 4 of 8: Burleigh Dodds Science: Instant InsightsLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769247 ISBN 13: 9781786769244
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Herbs, Botanicals & Teas
Book 1 of 16: Functional Foods and NutraceuticalsLanguage: English
Published by Technomic Publishing Company, 2000
ISBN 10: 1566768519 ISBN 13: 9781566768511
First Edition
Hardcover. Condition: Very Good +. First printing. 8vo. 416pp. Green and yellow paper-covered boards lighty scuffed. B&W diagrams throughout.
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Instant Insights: Nutraceuticals in Fruit and Vegetables
Book 4 of 8: Burleigh Dodds Science: Instant InsightsLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786769247 ISBN 13: 9781786769244
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.The first chapter provides a brief description of the chemistry of bioactive compounds (BCs) and their presence in temperate fruits, and discusses recent advances in strategies towards improving sustainable crop production for nutraceuticals. It examines polyphenols, carotenoids, vitamin C and production practices that influence bioactive compound synthesis.The second chapter describes the claimed health benefits associated with the antioxidant properties of bioactive compounds found in mangoes, such as vitamin C, phenolics and carotenoids. The chapter also examines specific cell, animal and clinical studies that suggest mango pulp, juice and extract are effective against metabolic diseases and certain forms of cancer.The final chapter considers how developments such as genetic dissection using fruit ripening mutants, new transgenic plants, and molecular breeding have opened a road map for scientists to further unravel the intricacies and regulation of genes governing fruit quality attributes. Improvements in precision in engineering plant genomes have enabled development of novel tomatoes with marketable traits such as higher carotenoid and anthocyanin content, both beneficial for human health.
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Instant Insights : Nutraceuticals in Fruit and Vegetables
Book 4 of 8: Burleigh Dodds Science: Instant InsightsLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769247 ISBN 13: 9781786769244
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 58.45
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Instant Insights: Nutraceuticals in fruit and vegetables (Burleigh Dodds Science: Instant Insights, 04)
Book 4 of 8: Burleigh Dodds Science: Instant InsightsLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769247 ISBN 13: 9781786769244
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 64.42
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Instant Insights : Nutraceuticals in Fruit and Vegetables
Book 4 of 8: Burleigh Dodds Science: Instant InsightsLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769247 ISBN 13: 9781786769244
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 64.41
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Native Crops in India
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Native Crops in India : Biochemical, Processing, and Nutraceutical Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 87.80
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Like new, never been used.
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US$ 105.41
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Herbs, Botanicals and Teas
Book 1 of 16: Functional Foods and NutraceuticalsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 98.98
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US$ 97.66
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Ships from United Kingdom to U.S.A.Quantity: 1 available
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Native Crops in India (Food Biotechnology and Engineering)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 103.22
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Native Crops in India : Biochemical, Processing, and Nutraceutical Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 100.70
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Ships from United Kingdom to U.S.A.Quantity: 1 available
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Herbs, Botanicals and Teas
Book 1 of 16: Functional Foods and NutraceuticalsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 104.54
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032402881 ISBN 13: 9781032402888
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 100.36
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2025. 1st Edition. paperback. . . . . .
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Herbs, Botanicals and Teas (Functional Foods and Nutraceuticals)
Book 1 of 16: Functional Foods and NutraceuticalsSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 113.73
US$ 16.05 shipping
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Herbs, Botanicals and Teas
Book 1 of 16: Functional Foods and NutraceuticalsLanguage: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367398524 ISBN 13: 9780367398521
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 104.56
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Native Crops in India
Language: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032402881 ISBN 13: 9781032402888
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.Key Features:Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agricultureReviews industry standards/regulations, by-product/s recovery and use, and other value-added processesPresents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy.
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Hardcover. Condition: Good. 1st Edition. Hardcover, xviii + 458 pages, NOT ex-library. Very good interior, clean and bright throughout with unmarked text, free of inscriptions and stamps. Boards show indentations to edges. Issued without a dust jacket. -- Contents: 1 Cereal/Grain By-products [Introduction; Global Production of Cereals and Crop Residues; Cereal Processing and Production of By-products; Cereal Grains By-products; Nutraceutical from Cereal/Grain By-products; Health Potential of Cereal/Grain By-products; Current and Future Perspectives; Concluding Remarks] 2 Enrichment and Utilization of Thin Stillage By?products [Introduction; Endemic Bacteria in Wheat?Based Thin Stillage; Protein and Organic Solute Concentration in Thin Stillage; Bacteriocins; Separation and Purification of Bacteriocins; Conclusion] 3 Pulse By-products [Introduction; Beans By-products; Pea (Pisum sativum) By-products; Chickpea (Cicer arietinum) and Lentil (Lens culinaris) By-products; Lupin (Lupinus) By-products; Other Pulse By-products; Concluding Remarks] 4 Aquafaba, from Food Waste to a Value-Added Product [Introduction; Plant-based Dairy and Eggs Replacement; History of Use and Etymology; Composition of Chickpea and Aquafaba; Anti-nutritional Compounds; Functional Properties; Factors Affecting Functional Properties; Environmental Impact; Value-added Products for the Food and Pharmaceutical Industries; Current and Future Perspectives; Conclusion] 5 Brazilian (North and Northeast) Fruit By-Products [Introduction; Coproducts' Origin; Types of Waste Processing; Bioactive Compounds; Brazilian Fruit By-products from the North and Northeast as a Source of Colorants; Brazilian North and Northeast Fruit By-products as Source of Polysaccharides; Brazilian North and Northeast Fruit By-products as Source of Fibers; Conclusions] 6 Health Benefits of Mango By-products [Introduction; Mango Agro wastes and Industrial By-products; Nutritional and Functional Value of Mango Wastes and By-products; Potential Health Benefits of Mango Wastes & By-products] 7 Citrus Waste Recovery for Sustainable Nutrition and Health [Introduction; Citrus By-products: Natural Sources of Health-Promoting Food Ingredients; Health-Promoting Effects; Food Applications; Safety; Conclusions] 8 Vegetable By-products [Introduction; Global and/or by Region Vegetable Food Production and Postharvest Waste; Global and/or Regional Vegetable Industrialization and By-Product Generation; Nutraceutical Composition; Proven Nutraceutical In Vitro and In Vivo Bioactivity; Methods and Strategies Used by the Food Sector and Other Industries; Commercialization or Transformation in Value-Added Products] 9 Flaxseed By-products [Introduction; Flaxseed Protein; Advanced Processing; Mucilage; Current Trends & Perspectives] 10 Seed Hull Utilization [Introduction; Seed Hull Production; Seed Hull Composition; Dehulling Technology; Recovery of Compounds from Seed Hull; Prospects & Challenges] 11 Health Benefits of Spent Coffee Grounds [Introduction; Coffea Arabica L. Generalities; Coffee Processing & By-products; Physicochemical Characteristics in SCG; Nutritional Properties of SCG; Nutraceuticals in SCG; Health Benefits of Spent Coffee Grounds] 12 Health Benefits of Silverskin [Introduction; Improvement of Gastrointestinal Health; Prevention of Metabolic Disorders; Improvement of Skin Health; Conclusions] 13 Cocoa By?products [Introduction; Cocoa Bean Shell; Cocoa Pod Husk; Cocoa Mucilage/Pulp/Sweating; Technological Properties of Cocoa By?products; Concluding Remarks] 14 Emerging & Potential Bio-Applications of Agro-Industrial By-products Through Implementation of Nanobiotechnology [Green Synthesis of Metallic Nanoparticles Mediated by Agro-Industrial Wastes; Agro-Industrial Wastes as Platforms for Biofunctional Nanocomposite Production; Nano-Drug Delivery Systems for Encapsulation, Protection, and Controlled Release of Bioactive Agents Extracted from Agro-Industrial Wastes]; Index.
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