Osofsky Joan (32 results)

hardcover. Condition: As New. Like New Condition.Crisp pages. Clean cover and pages. Book shows no shelf wear. Not Satisfied? Contact us to get a refund.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Acceptable. Large tear to dust jacket.

hardcover. Condition: Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.…

Paperback. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery Good Copy, Pages are clean but tan, spiral bound, 16 mo.

Hardcover. Condition: Very Good. 8.4.2013. Shows minimal wear such as frayed or folded edges, minor rips or tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.

Condition: New. 2019. Hardcover. . . . . .

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food and Wine fame, who throws a garden cocktail party; and Erin French, the James Beard nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream. The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savory chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide. Entertaining in the Country is a perfect reflection of Joan Osofsky s life and work, and revives all of my fondest memories of Hammertown Barn and the magnificent countryside of the Hudson Valley and beyond. This book captures the exact intersection between casual country living and sophisticated design. Joan s effortless entertaining style, along with many of the local chefs, restauranteurs, and tastemakers she admires, will delight you, as will these delicious recipes, which keep the food simple a mantra I ve stuck to for years. Mario Battali, chef, author, and philanthropist. For anyone who loves to entertain, or even for someone who might be a bit hesitant, this is the perfect book. Filled with beautiful images and fabulous recipes, it shares tips from real people on entertaining simply, but with great style. After reading Entertaining in the Country, you will be sending out invitations immediately. Bunny Williams, interior designer and author An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food and Wine fame, who throws a garden cocktail party; and Erin French, the James Beard nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream. The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savory chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide. Entertaining in the Country is a perfect reflection of Joan Osofsky s life and work, and revives all of my fondest memories of Hammertown Barn and the magnificent countryside of the Hudson Valley and beyond. This book captures the exact intersection between casual country living and sophisticated design. Joan s effortless entertaining style, along with many of the local chefs, restauranteurs, and tastemakers she admires, will delight you, as will these delicious recipes, which keep the food simple a mantra I ve stuck to for years. Mario Battali, chef, author, and philanthropist. For anyone who loves to entertain, or even for someone who might be a bit hesitant, this is the perfect book. Filled with beautiful images and fabulous recipes, it shares tips from real people on entertaining simply, but with great style. After reading Entertaining in the Country, you will be sending out invitations immediately. Bunny Williams, interior designer and author.…

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Condition: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: Good. 8.4.2013. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Condition: Brand New. 191 pages. 10.50x9.00x1.00 inches. In Stock.

Hardcover. Condition: Acceptable. 8.4.2013. The cover and pages show excessive wear and/or damage. Book edges have stains. There are some folded pages. The dust jacket is damaged. The cover corners show visible damage. test batch of 200 priced books 1000 fresh priced books for UI-driven relist launch Neatoscan SKUs.…

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condition: new. Hardcover. Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food and Wine fame, who throws a garden cocktail party; and Erin French, the James Beard nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream. The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savory chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide. Entertaining in the Country is a perfect reflection of Joan Osofsky s life and work, and revives all of my fondest memories of Hammertown Barn and the magnificent countryside of the Hudson Valley and beyond. This book captures the exact intersection between casual country living and sophisticated design. Joan s effortless entertaining style, along with many of the local chefs, restauranteurs, and tastemakers she admires, will delight you, as will these delicious recipes, which keep the food simple a mantra I ve stuck to for years. Mario Battali, chef, author, and philanthropist. For anyone who loves to entertain, or even for someone who might be a bit hesitant, this is the perfect book. Filled with beautiful images and fabulous recipes, it shares tips from real people on entertaining simply, but with great style. After reading Entertaining in the Country, you will be sending out invitations immediately. Bunny Williams, interior designer and author An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New. Joan Osofsky owns Hammertown Barn, the three Hudson Valley&ndash and Berkshires&ndashbased independent lifestyle stores, which have been featured in many publications. Abby Adams is the author of several books including The Garden.

Hardcover. Condition: new. Hardcover. Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food and Wine fame, who throws a garden cocktail party; and Erin French, the James Beard nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream. The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savory chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide. Entertaining in the Country is a perfect reflection of Joan Osofsky s life and work, and revives all of my fondest memories of Hammertown Barn and the magnificent countryside of the Hudson Valley and beyond. This book captures the exact intersection between casual country living and sophisticated design. Joan s effortless entertaining style, along with many of the local chefs, restauranteurs, and tastemakers she admires, will delight you, as will these delicious recipes, which keep the food simple a mantra I ve stuck to for years. Mario Battali, chef, author, and philanthropist. For anyone who loves to entertain, or even for someone who might be a bit hesitant, this is the perfect book. Filled with beautiful images and fabulous recipes, it shares tips from real people on entertaining simply, but with great style. After reading Entertaining in the Country, you will be sending out invitations immediately. Bunny Williams, interior designer and author An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: New. Joan Osofsky owns Hammertown Barn, the three Hudson Valley&ndash and Berkshires&ndashbased independent lifestyle stores, which have been featured in many publications. Abby Adams is the author of several books including The Garden.

Hardback. Condition: New. Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food and Wine fame, who throws a garden cocktail party; and Erin French, the James Beard nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream. The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savory chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide. Entertaining in the Country is a perfect reflection of Joan Osofsky s life and work, and revives all of my fondest memories of Hammertown Barn and the magnificent countryside of the Hudson Valley and beyond. This book captures the exact intersection between casual country living and sophisticated design. Joan s effortless entertaining style, along with many of the local chefs, restauranteurs, and tastemakers she admires, will delight you, as will these delicious recipes, which keep the food simple a mantra I ve stuck to for years. Mario Battali, chef, author, and philanthropist. For anyone who loves to entertain, or even for someone who might be a bit hesitant, this is the perfect book. Filled with beautiful images and fabulous recipes, it shares tips from real people on entertaining simply, but with great style. After reading Entertaining in the Country, you will be sending out invitations immediately. Bunny Williams, interior designer and author.…