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The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
Book 4 of 4: Back to Basics CookingLanguage: English
Published by Atlantic Publishing Group Inc., 2011
ISBN 10: 1601383436 ISBN 13: 9781601383433
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
Book 4 of 4: Back to Basics CookingLanguage: English
Published by Atlantic Publishing Group Inc., 2011
ISBN 10: 1601383436 ISBN 13: 9781601383433
Condition: very_good. The book does not look new and has been read but is in excellent condition. The cover and dust jacket if applicable may have very minimal or no wear. There are no missing or damaged pages, no creases or tears, and no writing, highlighting or underlining of text. May have an author autograph or inscription from author. May have very minimal identifying marks inside cover. May have pale yellow pages. May have minimal light marks on page edges or a remainder mark. Fast Shipping, safe and secure mailers. Stock photo used.
