P L Garbutt (3 results)
Published by Pitman, London, 1926
- Hardcover
Seller: Lazy Letters Books, Market Rasen, United KingdomLazy Letters Books
Contact seller5-star sellerCondition: Used - Very good
US$ 13.80
US$ 24.11 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Minimal wear. A little staining to spine.
Language: English
Published by Sir Isaac Pitman, London, 1926
- Hardcover
- First Edition
Seller: Marion Pitman Books, Reading, United KingdomMarion Pitman Books
Contact seller5-star sellerCondition: Used - Very good
US$ 27.59
US$ 35.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. First Edition. Spine dull. Illustrated. A Book for the Housewife and everyone responsible for the care and preparation of food, showing how refrigeration may be used in the home for keeping food and using it to the best advantage.; contains a section dealing with the new Public Health Regulations… concerning the Use of Preservatives in Food. Chapter on Iced Sweets. 2A1.
More imagesUp-to-date and Economical Cookery; Cookery; Food Wisdom: A Book for the Housewife and Everyone Responsible for the Care and Preparation of Food; The Green Label Cookery Book; Practical Home Making; Meatless Dishes for Hay Dieters; Good Food from Sweden
Various; Dora Groome; Mary Duke Gordon; Eleanor Sinclair Rohde; D. D. Cottington Taylor; P. L. Garbutt; Mabel Osborne; Doris M. L. Grant [Foreword]; Inga Norberg
Published by Jarrold & Sons; Longmans, green and Co.; Sir Isaac Pitman & Sons, Ltd.; Oetzmann & Co. Ltd.; Herbert Jenkins Limited; George G. Harrap & Co. Ltd.; Chatto & Windus 18981938, London, 1898
- Hardcover
- First Edition
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
US$ 262.11
US$ 26.77 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Cloth. Condition: Very Good. First edition. A smart seven-volume collection of scarce domestic science and cookery books charting the shift from Victorian thrift to interwar modernity, with three first editions. In the publisher's original cloth bindings.This is a smart seven-volume collection of British domestic cookery and hom…e management, from 1898 to 1938, charting the shift from Victorian thrift to interwar modernity, consisting of: Up-to-date and Economical Cookery [1898]. This volume is the second edition. This copy is undated. Dated here using Jisc from copies held at The British Library and National Library of Scotland. Publisher"s advertisements to rear. This volume offers Victorian, budget-minded recipes and household economy. Cookery by Mary Duke Gordon and Eleanor Sinclair Rohde (1922). This volume is a first edition. This is a comprehensive interwar guide to everyday and entertaining cookery. Food Wisdom: A Book for the Housewife and Everyone Responsible for the Care and Preparation of Food by D. D. Cottington Taylor assisted by P. L. Garbutt (1926). This volume is a first edition. A concise manual on nutrition, planning, safe storage, and thrifty cooking. The Green Label Cookery Book (1930). This volume is the first edition, first printing of this work, with numerous practical recipes and menus for modern kitchens. Practical Home Making by D. D. Cottington Taylor [1930]. This volume is undated. Dated here, using Jisc, from a copy held at the University of Cambridge Libraires. This is an interwar domestic handbook on cookery, cleaning, budgeting, and efficiency. Meatless Dishes for Hay Dieters by Mabel Osborne with a foreword by Doris M. L. Grant (1937). This edition is a reprint of this compact vegetarian cookbook. Good Food from Sweden: Selections from Swedish Dishes Suited to an English Table compiled by Inga Norberg (1938). This is the third impression of this work. This copy has 7 pages for additional recipes to the rear. In the publisher's original cloth bindings. Externally, generally very smart. Slight rubbing and bumping to extremities. Previous seller"s small sticker to rear paste down of "Food Wisdom". Bookplates from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers. Previous owner"s written recipes to front and rear paste downs and rear free endpapers of "Meatless Dishes". Previous owner"s pencil recipe inscriptions to two rear blank "additional recipes" pages of "Food from Sweden". Blind stamp to front free endpaper of "Cookery" from "Hampton Park, Hereford", with previous owner"s inscriptions to front endpapers. Tide marks and heavier offsetting to endpapers of "Cookery". Internally, generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning heavier to older copies. Very Good. Various (illustrator). book.
