P Ledward (13 results)
Published by Cambridge University Press 1942
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Fair
US$ 11.27
US$ 18.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN.
Published by Ernest Benn Limited NULL
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 15.69
US$ 18.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN.
Published by Macmillan and Co. Ltd 1969
- Hardcover
- First Edition
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Good
US$ 29.89
US$ 6.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. 1969. First Edition. 315 pages. Pictorial dust jacket over red cloth. Binding remains firm. Pages have light tanning and foxing throughout. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Light tanning to spi…ne and edges. Wear mark and foxing overall.
Language: English
Published by Woodhead Publishing 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 76 of 301. Book 76 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 160.10
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
More imagesPublished by Shenval Press, London 1934
- Softcover
- First Edition
Seller: Besleys Books PBFA, Diss, United KingdomBesleys Books PBFA
Contact seller5-star sellerCondition: Used - Good
US$ 54.52
US$ 23.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft Cover. Condition: Good. 1st Edition. Booklet, stitched. 28.5cm x 19cm. Includes folding pamphlet also. 27pp. Illus. 1st edition 1934. Covers are foxed and slightly worn. Top corners a little scuffed. Scarce.
Language: English
Published by Woodhead Publishing Ltd 2002-09-30 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 215.54
US$ 20.50 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing Limited 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 238.61
US$ 8.60 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 480.
Language: English
Published by Woodhead Publishing 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 247.47
US$ 16.54 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 480 pages. 9.30x6.00x1.30 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 258.59
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 480.
Language: English
Published by Woodhead Publishing Limited 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 277.53
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 480.
Language: English
Published by Woodhead Publishing 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 239.45
US$ 9.18 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 271.85
US$ 26.39 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat qualit…y, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research. Englisch.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 293.70
US$ 73.79 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, an…d how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research.
