Pacheco Coco (6 results)
Condition: Used - Near fine
US$ 9.36
US$ 14.78 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Muy bueno. : Descubre la riqueza de la cocina chilena con 'Cocinando al Fin del Mundo', un libro que celebra 30 años de experiencia culinaria de Coco Pacheco. Este volumen bilingüe (español e inglés) te lleva en un viaje gastronómico a través de los sabores y productos de la zona austral de Chile, con impresionantes f…otografías de Miguel Etchepare. Desde aperitivos hasta platos principales, explora la herencia culinaria de culturas nativas como los machos, pehuenches, huiliches y onas, resaltando ingredientes autóctonos como el congrio rojo, el cochayuyo y los ostiones silvestres. Un homenaje a la tradición, la historia y la identidad de la cocina chilena. EAN: 9789562998383 Tipo: Libros Categoría: Arte y Cultura Título: Cocinando al Fin del Mundo Autor: Coco Pacheco Editorial: Quebecor World Chile, Santiago de Chile Idioma: es-ES, en Páginas: 168 Formato: tapa dura.
More images- Hardcover
Seller: Epilonian Books, Manhattan Beach, CA, U.S.A.Epilonian Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 30.00
US$ 5.25 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Coco Pacheco, Published 2005. Hardcover, 166 pp.; 31 cm; text in Spanish and English in parallel throughout; illustrated with full-page and full-bleed color food and landscape photography by Miguel Etchepare. In Very Good condition with a Very Good dust jacket. S…lightly oversized (23.5 x 30.5 cm) pictorial paper over boards, the cover image repeating the dust jacket design. Mild shelf and edge wear to covers. Binding tight. Pages clean and unmarked. Pictorial dust jacket composed as the Chilean flag: a red field of king crab, a blue panel holding a star-shaped white plate set on water, and a white panel with the chef in his whites. Light rub and a short crease at the upper front panel, otherwise bright. Now in an archival quality (removable) Brodart cover.Chilean seafood from the far south, by the man who put it on white tablecloths. Jorge "Coco" Pacheco grew up on Tenglo, an island off Puerto Montt, learning the water from the artisanal fishermen there; he came back to Santiago at seventeen, worked his father's stall in the Vega Central selecting fish coming up from the south, and in 1975 opened Aqui Esta Coco in Providencia. It became the reference point for Chilean haute cuisine of the sea, a 3,500 square meter landmark on La Concepcion that ran for forty-five years, survived a fire in 2008 and closed for good in 2020. This volume, issued in 2005 for Pacheco's thirtieth year, is its record at full strength.The subject is what the Humboldt current gives up and almost nobody outside Chile cooks: picorocos, wild oysters, locos, red congrio, merluza austral, salmon roe. Pacheco credits the mapuche, pehuenche, huilliche and ona sources of these foodways directly, and a closing glossary of Chilean products decodes the ingredients for an outside reader. Every recipe runs in Spanish and English on the same spread, so the book is fully usable without Spanish, and Etchepare's photography, mostly full-bleed and shot close, is the reason the book is bought as often for looking as for cooking.Contents: El mar de Chile, Mi primer Motivo / The Sea of Chile, My Original Passion; El Restaurante "Aqui Esta Coco"; El Libro: Fe de Vida / The Book: A Testament to Life; Rumbo al Sur! / Heading South!; Aperitivos / Appetizers; La Lancha Chilota / The Chiloe Sloop; Entradas / Starters; Sopas, Guisos y Platos Principales / Soups, Stews and Main Courses; Glosario de Productos Chilenos / Chilean Products Glossary.
Language: English
- Hardcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
US$ 31.51
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Quebecor World Chile, Santiago de Chile, 2005
- Hardcover
- First Edition
Seller: Librería Monte Sarmiento, Santiago, SANTI, ChileLibrería Monte Sarmiento
Contact seller5-star sellerCondition: Used - Very good
US$ 35.15
US$ 38.00 shippingShips from Chile to U.S.A.Quantity: 1 available
Encuadernación de tapa dura. Condition: Bien. 1ª Edición. 166 p. ; 30x24 cms., ilustraciones en color.Incluye glosario de productos chilenos. Texto en español e inglés. Cocina chilena (BN-6)(E) (14-C4).
Published by Impr. Ed, Antártica, Santiago de Chile, 1996
- Softcover
- First Edition
Seller: Librería Monte Sarmiento, Santiago, SANTI, ChileLibrería Monte Sarmiento
Contact seller5-star sellerCondition: Used - Very good
US$ 14.06
US$ 38.00 shippingShips from Chile to U.S.A.Quantity: 1 available
Encuadernación de tapa blanda. Condition: Bien. 1ª Edición. 64 p. ; 22x17 cms., ilustraciones en color. 150 grs. (A-305-ML).
Published by Aquí está Cocco, Santiago de Chile, 2014
- Hardcover
- First Edition
- Signed
Seller: Librería Monte Sarmiento, Santiago, SANTI, ChileLibrería Monte Sarmiento
Contact seller5-star sellerCondition: Used - Very good
US$ 24.61
US$ 38.00 shippingShips from Chile to U.S.A.Quantity: 1 available
Encuadernación de tapa dura. Condition: Bueno. Dust Jacket Condition: Aceptable. 1ª Edición. 168 p. ; 31x24 cm., ilustraciones en color, retrs. Pequeños desgastes en borde de sobrecubierta. Interior bien. Chef Chile relatos personales (ML). Dedicatoria autógrafa del autor.
