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Murukku (indian Snack) With Chicken Skin
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Condition: New.
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Murukku (indian Snack) With Chicken Skin
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Condition: As New. Unread book in perfect condition.
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Murukku (Indian Snack) With Chicken Skin
Language: English
Published by Lap Lambert Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
US$ 44.60
US$ 13.28 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.
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Murukku (indian Snack) With Chicken Skin
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.99
US$ 19.92 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Indigenous Meat Products of India
Language: English
Published by Satish Serial Publishing House, 2020
ISBN 10: 9388892399 ISBN 13: 9789388892391
Hardcover. Condition: New. India can boast of as one of the target repository of traditional meat products in the world due to its varied culture , language , ethnicity. It is also due to the availability of variety of locally grown raw materials (animals , spices, herbs etc ) , climate and geographical differences among the different regions / states of the country. It is not possible to include all such products / preparations is one title but about 60 popular products from different regions of the country are presented with their details. This title is unique since it contain a large variety of popular indigenous meat products of India with their recipe , processing / preparation methodology, approximate composition , shelf life and sensory quality. Common cook books which are mainly written by the renown chefs and passionate cooks . However , This title is completely different because of differences in approaches in presenting the materials . It is an amalgamation of scientific writing and cook book writing . It will be useful for people working in the food service industries , food science and technology labs, food processing industry and for people interested in cooking Indian Specialty products / preparations . People engaged in food products developments for marketing will also find this title a useful reference . Therefore , it is expected to be used by people of Indian subcontinent as well as in other parts of the world.
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Indigenous Meat Products of India
Language: English
Published by Satish Serial Publishing House, 2020
ISBN 10: 9388892399 ISBN 13: 9789388892391
Condition: New.
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Indigenous Meat Products of India
Language: English
Published by Satish Serial Publishing House, 2020
ISBN 10: 9388892399 ISBN 13: 9789388892391
Condition: New.
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Murukku (indian Snack) With Chicken Skin
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 46.09
US$ 19.92 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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Indigenous Meat Products of India
Language: English
Published by Satish Serial Publishing House, 2020
ISBN 10: 9388892399 ISBN 13: 9789388892391
Condition: New.
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International EditionHardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Marinated Chicken with Organic Acids
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3848443856 ISBN 13: 9783848443857
Condition: New. pp. 108.
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Murukku (Indian Snack) with Chicken Skin
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mandal Prabhat KumarDr. Mandal, a Veterinarian and PhD in Meat Technology is a Professor in Rajiv Gandhi Veterinary College, Pondicherry, India. He was Visiting Professor in South Korea (2008 to 2010). He is Editor-in-Chief, Int. J. .
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Marinated Chicken with Organic Acids
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3848443856 ISBN 13: 9783848443857
Condition: New. Print on Demand pp. 108 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Marinated Chicken with Organic Acids
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3848443856 ISBN 13: 9783848443857
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Judith AbidaDr. Abida is a Vet and PG in Meat Science & Technology, working as Manager (Q.C.) in a poultry production & processing Firm. Prof. Pal a PhD in Meat Science has 25 yrs of teaching & research experience & 100 publications.
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Marinated Chicken with Organic Acids
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3848443856 ISBN 13: 9783848443857
Condition: New. PRINT ON DEMAND pp. 108.
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Pollo marinado con ácidos orgánicos
Published by Ediciones Nuestro Conocimiento Jun 2026, 2026
ISBN 10: 6630073517 ISBN 13: 9786630073515
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Spanisch.
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Poulet mariné aux acides organiques
Published by Editions Notre Savoir Mai 2026, 2026
ISBN 10: 6630076079 ISBN 13: 9786630076073
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Französisch.
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Kurczak marynowany z u¿yciem kwasów organicznych
Language: Polish
Published by Wydawnictwo Nasza Wiedza Mai 2026, 2026
ISBN 10: 6630081196 ISBN 13: 9786630081190
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 104 pp. Polnisch.
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Frango marinado com ácidos orgânicos
Language: Portuguese
Published by Edições Nosso Conhecimento Mai 2026, 2026
ISBN 10: 663008375X ISBN 13: 9786630083750
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 104 pp. Portugiesisch.
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Mariniertes Hähnchenfleisch mit organischen Säuren
Language: German
Published by Verlag Unser Wissen Mai 2026, 2026
ISBN 10: 663007095X ISBN 13: 9786630070958
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Deutsch.
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Pollo marinato con acidi organici
Language: Italian
Published by Edizioni Sapienza Mai 2026, 2026
ISBN 10: 6630078632 ISBN 13: 9786630078633
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 104 pp. Italienisch.
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Poulet mariné aux acides organiques
Published by Editions Notre Savoir Mai 2026, 2026
ISBN 10: 6630076079 ISBN 13: 9786630076073
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware 108 pp. Französisch.
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Pollo marinado con ácidos orgánicos
Published by Ediciones Nuestro Conocimiento Jun 2026, 2026
ISBN 10: 6630073517 ISBN 13: 9786630073515
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware 108 pp. Spanisch.
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Poulet mariné aux acides organiques
Published by Editions Notre Savoir
ISBN 10: 6630076079 ISBN 13: 9786630076073
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
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Pollo marinado con ácidos orgánicos
Published by Ediciones Nuestro Conocimiento
ISBN 10: 6630073517 ISBN 13: 9786630073515
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
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Kurczak marynowany z u¿yciem kwasów organicznych
Language: Polish
Published by Wydawnictwo Nasza Wiedza Mai 2026, 2026
ISBN 10: 6630081196 ISBN 13: 9786630081190
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Marynowanie to tradycyjny proces, w którym mi¿so miesza si¿ z ró¿nymi sk¿adnikami i przyprawami oraz sol¿ w celu przed¿u¿enia jego okresu przydatno¿ci do spo¿ycia oraz nadania mu okre¿lonego smaku i krucho¿ci. Niniejsze badanie miäo na celu wy¿onienie najbardziej odpowiedniego kwasu organicznego w optymalnym st¿¿eniu do marynowania kawäków piersi kurczaka wraz z sol¿, przyprawami, dodatkami i miodem, a tak¿e zbadanie okresu przydatno¿ci do spo¿ycia marynowanego kurczaka przechowywanego w niskiej temperaturze. We wszystkich eksperymentach marynata próbek kontrolnych zawieräa wszystkie sk¿adniki z wyj¿tkiem kwasu. W eksperymencie I wypróbowano trzy kwasy organiczne, a mianowicie kwas octowy, cytrynowy i mlekowy, stosuj¿c je osobno w ró¿nych st¿¿eniach (0,25%, 0,5% i 0,75%). Produkty kontrolne i poddane dziäaniu kwasu zostäy zbadane pod k¿tem pH, wilgotno¿ci, zdolno¿ci zatrzymywania wody (WHC) oraz obj¿to¿ci uwalnianego ekstraktu (ERV), a tak¿e poddane ocenie sensorycznej. Stwierdzono, ¿e 0,25% kwas cytrynowy mo¿e by¿ stosowany do marynowania kurczaka wraz z innymi sk¿adnikami, a marynowany kurczak mo¿e by¿ przechowywany w lodówce (4 ± 1°C) przez 6 dni oraz w zamräarce (-18 ± 1°C) przez ponad 2 miesi¿ce bez utraty jako¿ci. 104 pp. Polnisch.
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Pollo marinato con acidi organici
Language: Italian
Published by Edizioni Sapienza Mai 2026, 2026
ISBN 10: 6630078632 ISBN 13: 9786630078633
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La marinatura è un processo tradizionale in cui la carne viene mescolata con vari ingredienti e spezie insieme al sale per prolungarne la durata di conservazione e conferirle un sapore e una tenerezza specifici. Il presente studio è stato pianificato per individuare l'acido organico più adatto, alla concentrazione ottimale, per marinare pezzi di petto di pollo insieme a sale, spezie, condimenti e miele, al fine di studiare la durata di conservazione del pollo marinato in condizioni di conservazione a bassa temperatura. In tutti gli esperimenti, la marinata dei campioni di controllo conteneva tutti gli ingredienti tranne l'acido. Nell'esperimento I, tre acidi organici, ovvero l'acido acetico, citrico e lattico, sono stati provati singolarmente a diverse concentrazioni (0,25%, 0,5% e 0,75%). I prodotti di controllo e quelli trattati sono stati analizzati per pH, umidità, capacità di ritenzione idrica (WHC) e volume di rilascio dell'estratto (ERV) e sono stati inoltre sottoposti a valutazione sensoriale. Si è concluso che l'acido citrico allo 0,25% può essere utilizzato per marinare il pollo insieme ad altri ingredienti e che il pollo marinato può essere conservato in frigorifero (4 ± 1 °C) per 6 giorni e nel congelatore (-18 ± 1 °C) per più di 2 mesi senza alcuna perdita di qualità. 104 pp. Italienisch.
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Frango marinado com ácidos orgânicos
Language: Portuguese
Published by Edições Nosso Conhecimento Mai 2026, 2026
ISBN 10: 663008375X ISBN 13: 9786630083750
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A marinada é um processo tradicional no qual a carne é misturada com vários ingredientes e especiarias, juntamente com sal, para prolongar a sua vida útil e conferir um sabor e uma maciez específicos. O presente estudo foi planeado para determinar o ácido orgânico mais adequado, na concentração ideal, para marinar pedaços de peito de frango juntamente com sal, especiarias, condimentos e mel, a fim de estudar a vida útil do frango marinado em condições de armazenamento a baixa temperatura. Em todas as experiências, a marinada das amostras de controlo continha todos os ingredientes, exceto o ácido. Na experiência I, foram testados individualmente três ácidos orgânicos, nomeadamente os ácidos acético, cítrico e láctico, em diferentes concentrações (0,25%, 0,5% e 0,75%). Os produtos de controlo e tratados foram testados quanto ao pH, humidade, capacidade de retenção de água (WHC) e volume de libertação de extrato (ERV), tendo também sido submetidos a avaliação sensorial. Concluiu-se que o ácido cítrico a 0,25% pode ser utilizado para marinar frango juntamente com outros ingredientes e que o frango marinado pode ser armazenado no frigorífico (4 ± 1 °C) durante 6 dias e no congelador (-18 ± 1 °C) durante mais de 2 meses sem qualquer perda de qualidade. 104 pp. Portugiesisch.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
