Pal Uttam Kumar (33 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Murukku (Indian Snack) With Chicken Skin
Mandal, Prabhat Kumar; Cyty Arasan, S.; Pal, Uttam Kumar; Mandal, Prabhat Kumar; Cyty Arasan, S.; Pal, Uttam Kumar
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Indigenous Meat Products of India
Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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US$ 42.20
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Hardcover. Condition: New. India can boast of as one of the target repository of traditional meat products in the world due to its varied culture , language , ethnicity. It is also due to the availability of variety of locally grown raw materials (animals , spices, herbs etc ) , climate and geographical differences among the dif…ferent regions / states of the country. It is not possible to include all such products / preparations is one title but about 60 popular products from different regions of the country are presented with their details. This title is unique since it contain a large variety of popular indigenous meat products of India with their recipe , processing / preparation methodology, approximate composition , shelf life and sensory quality. Common cook books which are mainly written by the renown chefs and passionate cooks . However , This title is completely different because of differences in approaches in presenting the materials . It is an amalgamation of scientific writing and cook book writing . It will be useful for people working in the food service industries , food science and technology labs, food processing industry and for people interested in cooking Indian Specialty products / preparations . People engaged in food products developments for marketing will also find this title a useful reference . Therefore , it is expected to be used by people of Indian subcontinent as well as in other parts of the world.
Indigenous Meat Products of India
Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New.
Indigenous Meat Products of India
Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 39.80
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 46.09
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Condition: As New. Unread book in perfect condition.
Indigenous Meat Products of India
Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New.
Indigenous Meat Products of India
Prabhat Kumar Mandal, Ashim Kumar Biswas Uttam Kumar pal S. Kasthuri
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: New
US$ 86.82
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Hardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requ…ested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 108.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mandal Prabhat KumarDr. Mandal, a Veterinarian and PhD in Meat Technology is a Professor in Rajiv Gandhi Veterinary College, Pondicherry, India. He was Visiting Professor in South Korea (2008 to 2010).…He is Editor-in-Chief, Int. J. .
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 99.11
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Condition: New. Print on Demand pp. 108 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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US$ 53.26
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Judith AbidaDr. Abida is a Vet and PG in Meat Science & Technology, working as Manager (Q.C.) in a poultry production & processing Firm. Prof. Pal a PhD in Meat Science has 25 yrs of teaching & research… experience & 100 publications.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. 108.
Published by Ediciones Nuestro Conocimiento Jun 2026, 2026
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Spanisch.
Published by Editions Notre Savoir Mai 2026, 2026
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Französisch.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 104 pp. Polnisch.
Language: Portuguese
Published by Edições Nosso Conhecimento Mai 2026, 2026
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 104 pp. Portugiesisch.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Deutsch.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 104 pp. Italienisch.
Published by Editions Notre Savoir Mai 2026, 2026
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware 108 pp. Französisch.
Published by Ediciones Nuestro Conocimiento Jun 2026, 2026
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware 108 pp. Spanisch.
Published by Editions Notre Savoir
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
Published by Ediciones Nuestro Conocimiento
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Marynowanie to tradycyjny proces, w którym mi¿so miesza si¿ z ró¿nymi sk¿adnikami i przyprawami oraz sol¿ w celu przed¿u¿enia jego okresu przydatno¿ci do spo¿ycia oraz nadania mu okre¿lonego smaku i krucho¿ci. Niniejsze badanie miäo na…celu wy¿onienie najbardziej odpowiedniego kwasu organicznego w optymalnym st¿¿eniu do marynowania kawäków piersi kurczaka wraz z sol¿, przyprawami, dodatkami i miodem, a tak¿e zbadanie okresu przydatno¿ci do spo¿ycia marynowanego kurczaka przechowywanego w niskiej temperaturze. We wszystkich eksperymentach marynata próbek kontrolnych zawieräa wszystkie sk¿adniki z wyj¿tkiem kwasu. W eksperymencie I wypróbowano trzy kwasy organiczne, a mianowicie kwas octowy, cytrynowy i mlekowy, stosuj¿c je osobno w ró¿nych st¿¿eniach (0,25%, 0,5% i 0,75%). Produkty kontrolne i poddane dziäaniu kwasu zostäy zbadane pod k¿tem pH, wilgotno¿ci, zdolno¿ci zatrzymywania wody (WHC) oraz obj¿to¿ci uwalnianego ekstraktu (ERV), a tak¿e poddane ocenie sensorycznej. Stwierdzono, ¿e 0,25% kwas cytrynowy mo¿e by¿ stosowany do marynowania kurczaka wraz z innymi sk¿adnikami, a marynowany kurczak mo¿e by¿ przechowywany w lodówce (4 ± 1°C) przez 6 dni oraz w zamräarce (-18 ± 1°C) przez ponad 2 miesi¿ce bez utraty jako¿ci. 104 pp. Polnisch.
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La marinatura è un processo tradizionale in cui la carne viene mescolata con vari ingredienti e spezie insieme al sale per prolungarne la durata di conservazione e conferirle un sapore e una tenerezza specifici. Il presente studio è sta…to pianificato per individuare l'acido organico più adatto, alla concentrazione ottimale, per marinare pezzi di petto di pollo insieme a sale, spezie, condimenti e miele, al fine di studiare la durata di conservazione del pollo marinato in condizioni di conservazione a bassa temperatura. In tutti gli esperimenti, la marinata dei campioni di controllo conteneva tutti gli ingredienti tranne l'acido. Nell'esperimento I, tre acidi organici, ovvero l'acido acetico, citrico e lattico, sono stati provati singolarmente a diverse concentrazioni (0,25%, 0,5% e 0,75%). I prodotti di controllo e quelli trattati sono stati analizzati per pH, umidità, capacità di ritenzione idrica (WHC) e volume di rilascio dell'estratto (ERV) e sono stati inoltre sottoposti a valutazione sensoriale. Si è concluso che l'acido citrico allo 0,25% può essere utilizzato per marinare il pollo insieme ad altri ingredienti e che il pollo marinato può essere conservato in frigorifero (4 ± 1 °C) per 6 giorni e nel congelatore (-18 ± 1 °C) per più di 2 mesi senza alcuna perdita di qualità. 104 pp. Italienisch.
Language: Portuguese
Published by Edições Nosso Conhecimento Mai 2026, 2026
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A marinada é um processo tradicional no qual a carne é misturada com vários ingredientes e especiarias, juntamente com sal, para prolongar a sua vida útil e conferir um sabor e uma maciez específicos. O presente estudo foi planeado para… determinar o ácido orgânico mais adequado, na concentração ideal, para marinar pedaços de peito de frango juntamente com sal, especiarias, condimentos e mel, a fim de estudar a vida útil do frango marinado em condições de armazenamento a baixa temperatura. Em todas as experiências, a marinada das amostras de controlo continha todos os ingredientes, exceto o ácido. Na experiência I, foram testados individualmente três ácidos orgânicos, nomeadamente os ácidos acético, cítrico e láctico, em diferentes concentrações (0,25%, 0,5% e 0,75%). Os produtos de controlo e tratados foram testados quanto ao pH, humidade, capacidade de retenção de água (WHC) e volume de libertação de extrato (ERV), tendo também sido submetidos a avaliação sensorial. Concluiu-se que o ácido cítrico a 0,25% pode ser utilizado para marinar frango juntamente com outros ingredientes e que o frango marinado pode ser armazenado no frigorífico (4 ± 1 °C) durante 6 dias e no congelador (-18 ± 1 °C) durante mais de 2 meses sem qualquer perda de qualidade. 104 pp. Portugiesisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 78.40
US$ 69.29 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 79.34
US$ 69.26 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
