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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: As New. Unread book in perfect condition.
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US$ 110.84
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Condition: New.
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Gene Regulation and Therapeutics for Cancer
Language: English
Published by Taylor & Francis Ltd, 2022
ISBN 10: 0367541165 ISBN 13: 9780367541163
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 113.22
US$ 16.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Gene Regulation and Therapeutics for Cancer
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 110.78
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Gene Regulation and Therapeutics for Cancer
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 113.21
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US$ 118.67
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Gene Regulation and Therapeutics for Cancer
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 127.17
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US$ 165.95
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Add to basketPaperback. Condition: Brand New. 1st edition. 322 pages. 9.00x6.00x0.75 inches. In Stock.
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US$ 184.02
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Plant-based Proteins Processing : Emerging Trends and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 217.61
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Plant-based Proteins Processing : Emerging Trends and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 260.95
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Gene Regulation and Therapeutics for Cancer
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 270.97
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Gene Regulation and Therapeutics for Cancer
Language: English
Published by Taylor & Francis Group, 2021
ISBN 10: 1138712426 ISBN 13: 9781138712423
US$ 278.85
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Condition: New.
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Gene Regulation and Therapeutics for Cancer
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 278.92
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US$ 241.72
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Add to basketCondition: New. Covers all aspects of plant-based proteins, such as sources, properties, bioavailability, extraction, modification, applications and market challengesExplores nutritional, physiochemical, and functional qualities of plant proteinsI.
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Gene Regulation and Therapeutics for Cancer
Language: English
Published by Taylor & Francis Group, 2021
ISBN 10: 1138712426 ISBN 13: 9781138712423
Condition: New.
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Gene Regulation and Therapeutics for Cancer
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 308.12
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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US$ 320.66
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Add to basketPaperback. Condition: Brand New. 384 pages. 9.00x6.00x10.87 inches. In Stock.
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Gene Regulation and Therapeutics for Cancer
Language: English
Published by Taylor & Francis Group, 2021
ISBN 10: 1138712426 ISBN 13: 9781138712423
Condition: New.
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Plant-Based Proteins Processing : Emerging Trends and Applications
Language: English
Published by Elsevier Science Publishing Co Inc Dez 2025, 2025
ISBN 10: 0443339554 ISBN 13: 9780443339554
Taschenbuch. Condition: Neu. Neuware - Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.
