Pam Rabone (16 results)

NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen
- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 5.83
US$ 5.44 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . …

Food Preparation and Cooking
Klaasen, David, Rabone, Pam, Foote, Rowland, Coulthard, Philip, Bulleid, Ann
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 6.22
US$ 6.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Food Preparation and Cooking
Klaasen, David, Rabone, Pam, Foote, Rowland, Coulthard, Philip, Bulleid, Ann
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Very good
US$ 6.22
US$ 6.60 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: Very Good. 2nd. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

City and Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Bamunuge, Holly, Pickering, Mark, Rabone, Pam, Ross, Ben, Pickering, Adrian
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 6.22
US$ 6.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

City and Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Bamunuge, Holly, Pickering, Mark, Rabone, Pam, Ross, Ben, Pickering, Adrian
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 6.22
US$ 6.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
Contact seller5-star sellerCondition: Used - Good
US$ 3.96
US$ 9.24 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fair
US$ 5.98
US$ 7.39 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Language: English
Published by Pearson Education Limited, United Kingdom, Harlow, 2010
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 5.98
US$ 7.39 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. Each recipe comes with a skill level grading, to help assessment planning. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 9.75
US$ 6.60 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: Good. 2nd Revised edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

- Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
US$ 16.66
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

City and Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality and Catering)
Bamunuge, Ms Holly and Eeles, Mr Trevor and Furr, Mr Mark and Patiar, Shyam and Rushton, Mr Dereick
- Softcover
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
Contact seller5-star sellerCondition: Used - Good
US$ 9.16
US$ 9.24 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Language: English
Published by Oxford University Press, United Kingdom, Oxford, 1996
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 13.05
US$ 7.39 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Paperback. Condition: Very Good. Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
US$ 6.37
US$ 15.72 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.…

NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
Rabone, Pam; Bulleid, Ann; Coulthard, Philip; Ware, Malcolm John; Foote, Rowland; Klaasen, David
- Softcover
Seller: madelyns books, suffolk, United Kingdommadelyns books
Contact seller4-star sellerCondition: Used - Near fine
US$ 3.40
US$ 22.37 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. 2nd Edition. Nelson Thornes Ltd softcover. Near fine condition. Fast shipping from the U/K.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 105.08
US$ 16.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 1st edition. 336 pages. 10.83x8.46x0.63 inches. In Stock.

Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Very good
US$ 62.33
US$ 118.10 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Zustand: Gut | Seiten: 272 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.