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Parihar Pradeep (128 results)
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Paperback or Softback. Condition: New. Cow a sacred science: Cow is not just any animal. It is explained here properly. Book.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. xv + 468.
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Condition: New. pp. xv + 468.
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Condition: New. pp. xv + 468.
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Condition: New. pp. 156.
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Condition: New. pp. 156 1st Edition.
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Cow a Sacred Science: Cow Is Not Just Any Animal. It Is Explained Here Properly.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 13.29
US$ 19.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Cow a Sacred Science: Cow Is Not Just Any Animal. It Is Explained Here Properly.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 13.45
US$ 19.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Condition: New. pp. 156.
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Condition: New. pp. 452.
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Condition: New. pp. 452 1st Edition.
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Condition: New. pp. xxv + 569.
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Condition: New. pp. xxv + 569 1st Reprint Edition.
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Condition: New. pp. 452.
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Condition: New. pp. xviii + 454 Figures.
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Food Microbiology
Language: English
Published by Agrobios (India) Agrobios, 2012
ISBN 10: 8177542753 ISBN 13: 9788177542752
Condition: New. pp. xviii + 454.
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Condition: New. pp. xxv + 569.
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Vedic Science of Bharat, India: Bharat - India A saga of unending cradle of knowledge
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.45
US$ 15.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. xviii + 454.
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Enzyme Technology
Language: English
Published by Agrobios (India) Agrobios, 2012
ISBN 10: 8177543881 ISBN 13: 9788177543889
Condition: New. pp. 322.
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Condition: New. pp. 322.
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Condition: New. pp. 322.
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Condition: New. pp. 488.
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Hardbound. Condition: As New. New. Contents 1. Food technology and microbiology. 2. History of microbiology. 3. Taxonomy of microorganisms. 4. Microbial physiology. 5. Food microbiology and its scope. 6. Food composition and food groups. 7. Microorganisms and food materials. 8. Factors affecting the growth and survival of microorganisms in foods. 9. The microbiology of food preservation. 10. Microbiology of primary food commodities. 11. Food microbiology and public health Hazards. 12. Bacterial food borne illness. 13. Non bacterial agents of food borne illness. 14. Fermented and microbial foods. 15. Methods for the microbiological examination of foods. 16. Controlling microbial quality of food and food standards. Food Microbiology explores the fundamental elements affecting the presence activity and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. Food microbiology is mainly concern with production of food beverages cheese yogurt tempeh kimchi beer and wine etc. with the use of microbes. As most people are aware microbes can also cause food spoilage. This area of food microbiology is of major economic importance. Food microbiology also deals with the detection and prevention of food borne disease. Some of the organisms commonly involved in food borne outbreaks include Escherichia coli Staphylococcus aureus Listeria and Salmonella etc. Industrial microbiology is often linked with food microbiology as food production using microbes is part of the food industry. Also some food additives and food supplements such as citric acid and amino acids respectively are produced industrially using microbes. Microbes are also used produce important products not related to food. Each year over 100 000 tons of antibiotics are produced world wide by bacteria and fungi in huge tanks some with volumes in excess of 100 000 liters. Microbes also produce steroid hormones enzymes for detergents and emulsifiers. 454 pp.
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Condition: New. pp. xiv + 386.
