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Parisod V (1 results)
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13,5 x 20, 258 pp., 46 figures, cartonnage, ill. couverture, Bon état - quelques soulignages et notes, 3ème édition revue et augmentée connaissance de la mamelle et du lait - technique laitière: hygiène, technique traite, purification et conservation du lait - fabrication fromage, beurre, autres produits laitiers/ contrôles - économie laitière: rôle dans l'économie agricole et nationale.
