Language: English
Published by Springer International Publishing AG, Cham, 2025
ISBN 10: 303184436X ISBN 13: 9783031844362
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Improper disposal of plastics increases micro-plastic discharge and waste to the environment. It causes growing global concern about the environmental and public health impacts of related byproducts. This book presents a safe process based on application of microbial cultures from different sources for the degradation of plastic waste to harmless products.The book begins by introducing the problem of plastic waste and its environmental impact, then moves on to describing microbial resources and the mechanism of biodegradation before presenting examples of biodegradation processes. Challenges of the microbial and enzyme based technologies for plastic biodegradation and potential research directions are also discussed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: Books From California, Simi Valley, CA, U.S.A.
paperback. Condition: Very Good.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new.
Language: English
Published by Springer International Publishing AG, Cham, 2025
ISBN 10: 3031814606 ISBN 13: 9783031814600
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Seller: Revaluation Books, Exeter, United Kingdom
US$ 48.03
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Add to basketPaperback. Condition: Brand New. 76 pages. 9.45x6.62x9.42 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 82 pages. 9.44x6.61x9.43 inches. In Stock.
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Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845430214 ISBN 13: 9783845430218
Seller: AwesomeBooks, Wallingford, United Kingdom
paperback. Condition: Very Good. Euryale ferox and its medicinal value: Euryale ferox This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Language: English
Published by LAP LAMBERT Academic Publishing -, 2011
ISBN 10: 3845430214 ISBN 13: 9783845430218
Seller: Bahamut Media, Reading, United Kingdom
paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Seller: Brook Bookstore, Milano, MI, Italy
Condition: new.
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 67.23
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Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 82 pages. 9.44x6.61x9.43 inches. In Stock.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2011
ISBN 10: 3845419393 ISBN 13: 9783845419398
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 68.
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HARDCOVER. Condition: NEW. Springer-Verlag. HARDCOVER. 2023. 3031210786 :Subject: Science | Earth Sciences | Meteorology & Climatology . NEW.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846511617 ISBN 13: 9783846511619
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by Springer International Publishing AG, Cham, 2025
ISBN 10: 3031814606 ISBN 13: 9783031814600
Seller: CitiRetail, Stevenage, United Kingdom
US$ 57.63
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Add to basketPaperback. Condition: new. Paperback. Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
US$ 94.59
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Add to basketPaperback. Condition: Brand New. 109 pages. 9.25x6.10x9.21 inches. In Stock.
Language: English
Published by Wiley-Blackwell (edition 1), 2021
ISBN 10: 1119547954 ISBN 13: 9781119547952
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846511617 ISBN 13: 9783846511619
Seller: moluna, Greven, Germany
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Taschenbuch. Condition: Neu. Microbial and Enzyme-Based Technology for Plastic Biodegradation | Javid Ahmad Parray (u. a.) | Taschenbuch | Synthesis Lectures on Chemical Engineering and Biochemical Engineering | x | Englisch | 2025 | Springer | EAN 9783031844362 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774637839 ISBN 13: 9781774637838
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774637960 ISBN 13: 9781774637968
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Language: English
Published by Springer International Publishing AG, Cham, 2025
ISBN 10: 3031814606 ISBN 13: 9783031814600
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested.