Pascarella Michele (50 results)

Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025.

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Hardcover. Condition: new. Hardcover. Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! Forget Naples. The worlds best pizza is made in Chiswick. The TimesWorlds best pizza chef is based in London, according to the Michelin Guide for Italian Food Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a pioneer of contemporary pizza making and his win is a testament to how he pushes the boundaries of pizza-making innovation: Its not just about crafting the perfect dough or finding the finest ingredients; its about the artistry and passion that goes into every slice so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today. Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice.' so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice.' so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.…

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Hardcover. Condition: Brand New. 176 pages. 10.50x8.00x1.00 inches. In Stock.

Condition: As New. Unread book in perfect condition.

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hardcover. Condition: New. Special order direct from the distributor.

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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Brand New. 176 pages. 10.50x8.00x1.00 inches. In Stock.

Hardcover. Condition: Brand New. 176 pages. 10.50x8.00x1.00 inches. In Stock.

Buch. Condition: Neu. Neuware - Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS!'Forget Naples. The world's best pizza is made in Chiswick.' - The Times'Worlds' best pizza chef is based in London, according to the 'Michelin Guide for Italian Food'' - Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice.' so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London.Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.…

Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.

Brossura. Condition: new. Corazzano S. Miniato, 2017; br., pp. 208, ill. b/n e col., tavv., cm 14x21.(Altre Visioni). Questo libro racconta alcuni momenti della vita di Luigi Dadina: fino ai vent'anni tra Porto Corsini e il Villaggio Anic, poi con il Teatro delle Albe di Ravenna. L'ho scritto a partire da una grande quantità di conversazioni avute con lui e di esperienze condivise dalla fine degli anni Novanta a oggi. Seguendo i suggerimenti di Cesare Zavattini in merito al «pedinamento del reale» e alla convinzione che «il banale non esiste», ho cercato di raccontare gli aspetti concreti e minuti della vicenda di Gigio (tutti chiamano così Luigi Dadina, da sempre, e così ho fatto anch'io, qui): lui non è un teorico, è un uomo che realizza la sua essenza soprattutto attraverso il fare. Stare molto vicini alle cose credo sia corretto e rispettoso di questo suo modo d'essere. Per la stessa ragione ho mantenuto un registro linguistico concreto. Il mio obiettivo: raccontare una storia che si possa almeno un po' immaginare, leggendola. Mi piace pensare di averla scritta anche per chi non è interessato al teatro in generale, né al Teatro delle Albe in particolare, né a Gigio: destinatario ideale è chiunque abbia voglia di rimanere per un po' di tempo in compagnia della vita di un uomo. Libro.…