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Passicarbone (1 results)
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Les Grande Recettes du Pays de France
Publication Date: 1930
Seller: Pazzo Books, Boston, MA, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good Condition. Twelve advertising booklets for Passicarbone each highlighting a different regional cuisine of France: Anjou, Normandie, Alsace, Savoie, Dauphiné, Languedoc, Bourgogne, Provence, Bretagne, Poitou, Ile de France, Franche Comnté. Each with a map, a history, and a sdignature dish. Dauphiné with a small paper lift on the map. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000856.
