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Paul Arguin (67 results)
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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paperback. Condition: Good. Bruise/tear to cover.
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Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
Seller: MERS Goodwill-Kansas City, Blue Springs, MO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. This book contains a signature autograph. No authentication has been done, and this item does not come with a COA. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.
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hardcover. Condition: Good. Crease/tear to cover.
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Language: English
Published by Clarkson Potter Publishers, 2019
ISBN 10: 0525576444 ISBN 13: 9780525576440
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready to be enjoyed! May have limited writing in cover pages. 100% Satisfaction Guarantee!! **Ships SWIFTLY!** Occasionally a book in our inventory had a previous life in a library. While the story inside is exactly the same, libraries often purchase specially reinforced editions and add protective covers and labels â" which can actually make for a sturdier copy.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The New Pie : Modern Techniques for the Classic American Dessert: a Baking Book
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2019
ISBN 10: 0525576444 ISBN 13: 9780525576440
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The New Pie : Modern Techniques for the Classic American Dessert: a Baking Book
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2019
ISBN 10: 0525576444 ISBN 13: 9780525576440
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The New Pie: Modern Techniques for the Classic American Dessert
Language: English
Published by Clarkson Potter March 2019, 2019
ISBN 10: 0525576444 ISBN 13: 9780525576440
Hardcover. Condition: Used.
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Language: English
Published by Clarkson Potter (edition ), 2019
ISBN 10: 0525576444 ISBN 13: 9780525576440
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. 1st Edition. Book in Very good condition, Textbooks may not include supplemental items i.e. CDs, access codes etc. We offer 24/7 Service.
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Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats Format: Paperback
Language: English
Published by WW Norton Publishers, 2022
ISBN 10: 1682686590 ISBN 13: 9781682686591
Condition: New.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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The New Pie Format: Hardcover
Language: English
Published by Penguin Random House, 2019
ISBN 10: 0525576444 ISBN 13: 9780525576440
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Fabulous Modern Cookies (Paperback)
Language: English
Published by WW Norton & Co, Woodstock, 2022
ISBN 10: 1682686590 ISBN 13: 9781682686591
Paperback. Condition: new. Paperback. One of NPR's "Books We Love" 2022 "Do we need another cookie book? As far as I'm concerned, the answer is always "yes." Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they've been wickedly turbocharged with unique flavor hacks. Why wouldn't you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn't you powder freeze-dried raspberries for your sugar cookies? And for heaven's sake, why wouldn't you add milk powder to your browned butter for the world's most insanely malty chocolate chip cookies? Prepare your secret-stash cookie jar, folks you're gonna need it." - T. Susan Chang for NPR "Delicious and dazzling.for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous. With bolder-than-ever flavours and spectacularly scientific techniques, the American cookie has truly never been more fabulous Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
