Paul Teo (68 results)

Hardcover. Condition: new. Hardcover. A love letter to food, family, and the restaurants that shape us-from the streets of Paris to Toronto kitchens-by restaurateur and acclaimed chef Teo Paul.In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto's Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restau-rants-Union, C te de Boeuf, Heart's Tavern, and Le Tambour-and his formative years cooking in the kitchens of Europe, Teo shares the flavors and stories behind a career that helped define Toronto's food scene.Whether you're a home cook chasing flavor or a restaurant lover reliving your favorite meal, Teo shows readers how to cook with both hands, a full heart, and deep intention. Within the pages of Done Right, you'll find:Union Favorites: Union Salad, Steak Tartare, Sticky Ribs, Polenta Gratin, and Sticky Ginger CakeFrench Bistro Classics: French Onion Soup, C te de Boeuf with Peppercorn Sauce, Mousse au Chocolat, and Paris Bistro Tarte TatinItalian Inspirations: Gnocchi Bolognese, Bagna Cauda Beefsteak Tomato Salad, and Italian Ferry AranciniRustic Canadian Comforts: Halibut with Shrimp Butter Sauce, Tamworth Pork Chop, Heart's Smash Burger, and Maple Croissant Bread PuddingDone Right traces Teo's restaurant journey-with moments of risk, resilience, and revelation, each captured in a recipe made with boldness and heart. Through evocative storytelling, personal essays, and the photography of Daniel Neuhaus, this intimate cookbook captures the glow of candlelit bistros, the hum of service, and the simple truth that great cooking isn't about perfection-it's about presence. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback or Cased Book. Condition: New. Done Right: Heartfelt Recipes from a Life in Restaurants. Book.

Condition: New.

Hardback. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: New.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: New.

Hardcover. Condition: Brand New. 304 pages. 7.30x1.17x10.28 inches. In Stock.

Condition: new.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. Special order direct from the distributor.

Condition: New.

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New. Special order item direct from the distributor.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 304 pages. 7.30x1.17x10.28 inches. In Stock.

Hardcover. Condition: Brand New. 304 pages. 7.30x1.17x10.28 inches. In Stock.

Condition: New.

Condition: New.

Hardcover. Condition: new. Hardcover. A love letter to food, family, and the restaurants that shape us-from the streets of Paris to Toronto kitchens-by restaurateur and acclaimed chef Teo Paul.In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto's Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restau-rants-Union, C te de Boeuf, Heart's Tavern, and Le Tambour-and his formative years cooking in the kitchens of Europe, Teo shares the flavors and stories behind a career that helped define Toronto's food scene.Whether you're a home cook chasing flavor or a restaurant lover reliving your favorite meal, Teo shows readers how to cook with both hands, a full heart, and deep intention. Within the pages of Done Right, you'll find:Union Favorites: Union Salad, Steak Tartare, Sticky Ribs, Polenta Gratin, and Sticky Ginger CakeFrench Bistro Classics: French Onion Soup, C te de Boeuf with Peppercorn Sauce, Mousse au Chocolat, and Paris Bistro Tarte TatinItalian Inspirations: Gnocchi Bolognese, Bagna Cauda Beefsteak Tomato Salad, and Italian Ferry AranciniRustic Canadian Comforts: Halibut with Shrimp Butter Sauce, Tamworth Pork Chop, Heart's Smash Burger, and Maple Croissant Bread PuddingDone Right traces Teo's restaurant journey-with moments of risk, resilience, and revelation, each captured in a recipe made with boldness and heart. Through evocative storytelling, personal essays, and the photography of Daniel Neuhaus, this intimate cookbook captures the glow of candlelit bistros, the hum of service, and the simple truth that great cooking isn't about perfection-it's about presence. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: New.

Hardcover. Condition: new. Hardcover. A love letter to food, family, and the restaurants that shape us-from the streets of Paris to Toronto kitchens-by restaurateur and acclaimed chef Teo Paul.In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto's Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restau-rants-Union, C te de Boeuf, Heart's Tavern, and Le Tambour-and his formative years cooking in the kitchens of Europe, Teo shares the flavors and stories behind a career that helped define Toronto's food scene.Whether you're a home cook chasing flavor or a restaurant lover reliving your favorite meal, Teo shows readers how to cook with both hands, a full heart, and deep intention. Within the pages of Done Right, you'll find:Union Favorites: Union Salad, Steak Tartare, Sticky Ribs, Polenta Gratin, and Sticky Ginger CakeFrench Bistro Classics: French Onion Soup, C te de Boeuf with Peppercorn Sauce, Mousse au Chocolat, and Paris Bistro Tarte TatinItalian Inspirations: Gnocchi Bolognese, Bagna Cauda Beefsteak Tomato Salad, and Italian Ferry AranciniRustic Canadian Comforts: Halibut with Shrimp Butter Sauce, Tamworth Pork Chop, Heart's Smash Burger, and Maple Croissant Bread PuddingDone Right traces Teo's restaurant journey-with moments of risk, resilience, and revelation, each captured in a recipe made with boldness and heart. Through evocative storytelling, personal essays, and the photography of Daniel Neuhaus, this intimate cookbook captures the glow of candlelit bistros, the hum of service, and the simple truth that great cooking isn't about perfection-it's about presence. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: NEW.