Paulette Singley (61 results)

Paperback. Condition: Good. A highly original collection of essays that explore the relationship between food and architecture-the preparation of meals and the production of space. The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture. …

Condition: Good. The book may have minor cosmetic wear like creased spine, cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent. The book may have some highlights, notes, underlined pages. Accessories such as CD, codes, toys, may not be included . Safe and Secure Mailer. No Hassle Return.…

Paperback. Condition: Good. A highly original collection of essays that explore the relationship between food and architecture-the preparation of meals and the production of space. The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture. …

Condition: good. Hardcover Book. Includes dustjacket.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Trade Paperback. Condition: New.

Soft cover. Condition: New. Log 53 asks the simple yet provocative question "Why Italy Now?" The responses are as diverse and multifaceted as the country itself. Exploring this seemingly well-trodden ground, one discovers that because of its historic centrality and its precarity Italy remains relevant to the challenges facing architecture today. As contributor Giulia Amoresano writes: "Amid calls today to challenge the Eurocentrism of canonical histories of architecture's modernity and to work on decolonizing its theories and practices, work needs to be done on what we think canonical spaces are." Log 53 is guest edited by Alicia Imperiale in New York and Manuel Orazi in Macerata. Essays include philosopher Giorgio Agamben on a Venetian door, theorist Mario Carpo on blight in Piedmont, architect ElDante' Winston on violence in Bologna, historian Edward Eigen on the Club of Rome, architect Fabrizio Furiassi on the Mafia in Sicily, and reporter Mario Calvo-Platero on colonial architecture in Tripoli. Emilia Giorgi explores unplanned greenery in Rome, while Gabriele Mastrigli highlights the planned greenery of EUR. Iwan Strauven reviews books on Carlo Aymonino and Aldo Rossi, Britt Eversole parses the trove of untranslated Italian theory, and Ingrid D. Rowland details her translation of Vitruvius. Paulette Singley sets the place for Italian cuisine, and Giulia Amoresano sources caffè espresso in the colonization of southern Italy. An Tairan revisits an 18th-century earthquake, Daniele Profeta analyzes the impact of the 19th-century Grand Tour, and Davide Spina exposes the dark side of postwar architecture culture. Greg Lynn talks with art historian Marilyn Aronberg Lavin about her digital analysis of Piero della Francesca, and Patrick Templeton asks writer and podcaster Alex Hochuli about Italy's political legacy. Log 53 also presents projects by women building in Italy today Lina Malfona, Elisabetta Terragni, and Maria Alessandra Segantini as well as in the past overlooked Neapolitan modernist Stefania Filo Speziale.…

Soft cover. Condition: New. Log 35 offers cutting-edge architectural thought, both historical and speculative, for our hyperconnected world. The 21 contributors to this Fall 2015 issue offer new thinking from across and beyond the discipline of architecture, from investigations of architecture's encounters with politics, economics, and art to focused investigations of individual architects and studios, including Sou Fujimoto, Dogma, and Takefumi Aida. Log 35 also includes a 32-page excerpt from Benjamin H. Bratton's forthcoming book The Stack, which explores the consequences and possibilities of planetary-scale computation and the new geopolitical architecture it represents, plus a review of the book by Jeffrey Kipnis.…

softcover. Condition: Used; Like New. Tight, clean and crisp. A tiny crease to bottom corner on cover, otherwise a gently read book in excellent condition. No inscriptions. No remainder mark. Not ex-library. ; A highly original collection of illustrated essays that explore the relationship between food and architecture-the preparation of meals and the production of space.…

Hardcover. Condition: Near Fine. Minor wear to bottom corner of binding.

Soft cover. Condition: Very Good. No Jacket.

Condition: Used: Like New. Near fine book & jacket.

Paperback. Condition: Very Good. Page edges a little dusty, with a crease in bottom corner of back cover. Spine not creased. 220 x 200 mm. xii, 380 pp + 24 pages of colour and b&w plates. A collection of essays exploring the relationship between food and architecture.

Soft cover. Condition: Very good. No jacket. Minor creasing on back cover, very nice, clean condition throughout.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Near Fine. Dust Jacket Condition: fine. [8], 373 p., [16] pages of color illustrations: many in-text black-and-white illustrations; 24 cm. White cloth with gilt spine title. Brown endpapers. Illustrated dust jacket. The 19 essays "investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes." -- dust jacket. Book is in Near Fine Condition: ink notation in margin of p. 7; otherwise, clean and tight. Dust jacket is in Fine Condition: clean and bright.…

Hardcover. The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and Gallery of Recipes in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory and loss that cookery evokes. This is a book for all those who opt for the combination platter of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organised into four sections that lead the reader from the landscape to the kitchen, the table, and, finally, the mouth. The essays in Place Settings examine the relationships between food and location that arise in culinary colonialism, and the global economy of tourism. aesthetic experimentation, including an examination of gingerbread houses as art, food and architectural space. The essays in Table Rules consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artefacts. Finally, Embodied Taste considers the sensual apprehension of food and what it means to consume a work of art. The Gallery of Recipes contains images by contemporary architects on the subject of eating architecture. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.…

Condition: New. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.

Soft cover. Condition: New. 1st Edition. MIT Press, 2004. First Edition, XII+373 pages. New Soft cover. 8.6"x7.7"x0.8". be32.

hardcover. Condition: new.

Hardcover. Condition: New. As new clean tight and bright oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.

Paperback. Condition: Brand New. 401 pages. 9.00x6.00x1.00 inches. In Stock.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.