Order Total (1 Item Items):
Shipping Destination:
Pearson Marina Compiled by (1 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (1)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (1)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (1)
Language (1)
Price
- Any Price
- Under US$ 25
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50 (No further results match this refinement)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
The King Edward VII Hospital Cookery Book.
Language: English
Published by Wimborne, Dorset, Dovecote Press, ., 1993
ISBN 10: 1874336210 ISBN 13: 9781874336211
Seller: Little Owl Books, Norwich, NORFO, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 16.50
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. 1st Ed., H/B green cloth bds, gold lettering to spine, Fine, clipped d/w, Near Fine, contents crisp and tight, occas. ticks against the recipes, dedication on prelim., with drawings by Louise Dobbs, Rachel Stormonth-Darling, Edward Hutley and provided by the contributors. With recipes from celebrities such as Lord Archer, Sir Andrew Lloyd Webber, Jackie Collins, Bill Wyman, Selina Scott, Brooke Shields and the Princess of Wales via such talented cooks as Anton Mosimann and Albert Roux.
