Peg Heffernan (4 results)

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Mass Market Paperback. Condition: Near Fine. clean, tight and square, no spine crease, no tears, very light crease along the edge of the rear bottom cover, text is clean and unmarked, pages and inside covers are lightly yellowed, page edges are red-tipped; 1942, 1947, 1973 (58th printing).

Soft cover. Condition: GOOD, Decent Reading Copy. 18th Printing by Publisher. 418 pages. Elizabeth Woody = Consulting Food editor for McCall's & HOLIDAY Magazine; *** A Complete Cookery Book for Everybody, from Kitchen Beginners to Chefs; CONTENTS -(1) Cookery Terms and Definitions (2) Table of Standards Measurements, Abbreviations; (3) Hints for Easy Measuring (4) Safe Substitutions; (5) How to Follow a Recipe; Hints for Successful Cake Baking; (7) Good Nutrition Simplified; Menu Check-up Chart; Vitamin Primer; Mineral Primer; Handy Calorie Chart; How to Save Vitamins & Minerals; (8) Leftovers; (9) Penny Stretchers; (10) Pressure Cookery; (11) Quick=Frozen Foods; (12) Appetizers; (13) Beveragers; (14) Bread & Doughnuts; (15) Cakes, Frostings, Fillings; (16) Candies & Confections; (17) Canning, Pickling, Jelly-Making and Preserving; (18) Cereals, Macaroni, Noodles, Spaghetti & Rice; (19) Cheese; (20) Cookies: (21) Desserts; (22) Eggs) (23) Fish & Shellfish; (24) Meats); (25) Pies & Pastries; (26) Poultry; (27) Salads & Salad Dressings; (28) Sandwiches; (29) Sauces (Dessert, Meat, Fish & Vegetable); (30) Soups; (31) Stuffings & Dumplings; (32) Vegetables; (33) Helps for Reducers. ** Green Colored Edges on Covers; >>> Heavy cover creasing; wear to spine;Heavy pencil to interior backcover (hand writen recipe) stain to top edge of spine. Size: 16mo - over 5¾" - 6¾" tall. Illustrated Cover art! (illustrator). Book.…

Soft cover. Condition: Very Good. 6th Edition By Publisher. 492 pages. Elizabeth Woody = Consulting Food editor for McCall's & HOLIDAY Magazine; *** A Complete Cookery Book for Everybody, from Kitchen Beginners to Chefs; CONTENTS -(1) Cookery Terms and Definitions (2) Table of Standards Measurements, Abbreviations; (3) Hints for Easy Measuring (4) Safe Substitutions; (5) How to Follow a Recipe; Hints for Successful Cake Baking; (7) Good Nutrition Simplified; Menu Check-up Chart; Vitamin Primer; Mineral Primer; Handy Calorie Chart; How to Save Vitamins & Minerals; (8) Leftovers; (9) Penny Stretchers; (10) Pressure Cookery; (11) Quick=Frozen Foods; (12) Appetizers; (13) Beveragers; (14) Bread & Doughnuts; (15) Cakes, Frostings, Fillings; (16) Candies & Confections; (17) Canning, Pickling, Jelly-Making and Preserving; (18) Cereals, Macaroni, Noodles, Spaghetti & Rice; (19) Cheese; (20) Cookies: (21) Desserts; (22) Eggs) (23) Fish & Shellfish; (24) Meats); (25) Pies & Pastries; (26) Poultry; (27) Salads & Salad Dressings; (28) Sandwiches; (29) Sauces (Dessert, Meat, Fish & Vegetable); (30) Soups; (31) Stuffings & Dumplings; (32) Vegetables; (33) Helps for Reducers. ** Green Colored Edges on Covers; >>> Minor vertical crease along spine. Size: 16mo - over 5¾" - 6¾" tall. Illustrated Cover art! (illustrator). Book.…