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Comus en Bresse (Rapsodie culinaire et gastronomique)
Seller: Le Rayon populaire, Villefranche-sur-Saône, France
Seller rating 3 out of 5 stars
Vonnas (Ain): chez l'auteur, 1933, 100 p. Index. Préface de Pierre Aguétant, présenté par Charles Abdullah. **Ce livre de recettes a été écrit par un restaurateur de Vonnas (du Grand Hôtel moderne). Volume broché de grand format (22,5x28 cm), couverture beige, en bon état.
