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Perske Werner (2 results)
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Fachkunde für Konditoren - Lehrbücher für die Berufsausbildung
Language: German
Published by Volk und Wissen, Berlin, 1960
Hardcover. Condition: Sehr gut. 2. Auflage. Halblederband - Einband mit geringen Gebrauchsspuren - Papier gebräunt.
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Technologie Konditoren - Grundrezepturen, Herstellung und Qualitätsmerkmale der Halb- und Fertigerzeugnisse
Published by VEB Fachbuchverlag Leipzig 1967, 1967
2. Auflage, mit 334 zum Teil mehrfarbigen Bildern, Halbleineneinband, Format 17 x 23,5 cm gebrauchter Zustand, Einband stärker bestoßen und fleckig de 300 S. 560 g.
