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Peta Fuller (32 results)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Wonderful Food of Provence
Language: English
Published by HarperCollins Publishers, 1988
ISBN 10: 0060971312 ISBN 13: 9780060971311
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Wonderful Food of Provence
Language: English
Published by HarperCollins Publishers, 1988
ISBN 10: 0060971312 ISBN 13: 9780060971311
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. Reprint. Used - Very Good.
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The Wonderful Food of Provence (English and French Edition)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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The Wonderful Food of Provence
Language: English
Published by HarperCollins, Scranton, Pennsylvania, U.S.A., 1988
ISBN 10: 0060971312 ISBN 13: 9780060971311
First Edition
Soft cover. Condition: Very Good. Dust Jacket Condition: No Dustjacket. First Printing. Tight clean book. A few creases in back cover. Some mild soiling to bottom corner. First printing with number line.
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The Wonderful Food of Provence
Language: English
Published by Harper & Row, Publishers, New York, 1988
ISBN 10: 0060971312 ISBN 13: 9780060971311
Seller: UHR Books, Hollis Center, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. No Jacket. Becker, Ron (Decorations) (illustrator). First Perennial Library Edition. Light normal wear; a nice copy (small blemish on front cover). 244 pages. Book.
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The Wonderful Food of Provence (English and French Edition)
Language: English
Published by HarperCollins, New York, 1988
ISBN 10: 0060971312 ISBN 13: 9780060971311
Paperback. Condition: Very Good. reprint. 0060971312 VERY GOOD.
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Hardcover. Condition: Good. Yellow cloth, red lettering, solid. Cook Book.
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Hardcover. Condition: Good. No Jacket. Book Club Edition. No DJ. General wear to covers. Covers and front endpaper have some light soiling. Content pages are clean and unmarked. Book Club Edition.
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The Wonderful Food of Provence by Jean-Noel Escudier & Peta J. Fuller 1968
Language: English
Published by Houghton Mifflin
Hardcover. Condition: Good. There is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a bookshelf in A/C. They are in a dark room and are well maintained. If you have any questions or concerns about this book please contact me. The Wonderful Food of Provence by Jean-Noel Escudier & Peta J. Fuller 1968. There is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a bookshelf in A/C. They are in a dark room and are well maintained. If you have any questions or concerns about this book please contact me. Modified Item: No. Topic: Basic, General Cooking. Binding: Hardcover. Author: Jean-Noel Escudier & Peta J. Fuller. Subject: Cooking. Language: English. Publisher: Houghton Mifflin.
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the wonderful food of provence
Publication Date: 1968
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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The Wonderful Food of Provence
Published by Houghton Mifflin
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Fair. First edition copy. . No Dust Jacket (French cooking, Provenc?al style).
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The Wonderful Food of Provence
Published by Houghton Mifflin
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. (French Cooking, Cookbook) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.).
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Wonderful Food of Provence
Published by Harper & Row, New York, 1988
ISBN 10: 0060971312 ISBN 13: 9780060971311
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Softcover. Condition: Near Fine. First thus. Illustrated wrappers. Near fine.
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The Wonderful Food of Provence
Published by Ladies Home Journal Book Club
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. (French Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Condition: Good. Original pictorial boards, illustrations in b/w, 8vo.
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True Provencal and Nicoise Cooking
Language: English
Published by Macmillan, UK, 1971
Seller: Michael Sobell Hospice, Harefield, MIDDL, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.18
US$ 25.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketVery good condition hardback in good jacket. English language edition. This is the completely revised and reset edition published in 1971 by Macmillan London Ltd. 240 pages. Please see photos for condition. This book is being sold by Michael Sobell Hospice, a registered charity, to raise funds for the hospice in West London, near Uxbridge.
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True Provencal and Nicoise Cooking
Published by Macmillan, 1971
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1971. No Edition Remarks. 240 pages. Pictorial dust jacket over green cloth. Black and white illustrations throughout. Pages and illustrations are lightly tanned throughout. Pencil inscription to front pastedown. Binding remains firm. Boards have light shelf-wear with corner bumping. Spine is in good condition. Unclipped jacket has light edgewear with chips and creasing. Light tanning to spine and edges. Tape to spine.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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True Provencal And Nicoise Cooking
Language: English
Published by Macmillan, London, 1971
Seller: Mammy Bears Books, Cedar Creek, QLD, Australia
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. THEAKSTON, MARGARET (illustrator). 220x140x30mm+482g . . 500g Postage Incorrect see below for 1kg . . Macmillan. London. 1971. . . . Translated by Peta J Fuller. Pp240 First Revised Reset Edition, 1st printing. Green cloth hard boards with gilt lettering to spine in original dust jacket unclipped. Endpapers slightly foxed, foot of spine nicked, Pages 181,199 foredge nick. Jacket - foot of spine corresponding nick, flaps foxed. This is a translation and adaptation of one of the Classic books on French regional cooking. . . Australia_Post_Zoned_International_Shipping_Rates_FOR_THIS_PARCEL . . AP-Zone1_NZ:_AU$30.00 . . AP-Zone3_Canada_USA:_AU$47.80 . . AP-Zone4_UK_Europe:_AU$54.80 . . Domestic_tracked_OR_registered_flat_rate_FOR_THIS_ITEM_Within_Au stralia:_AU$11.20.
