Peter Lummel (48 results)

Hardback. Condition: Good. This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.…

Hardback. Condition: Good. This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.…

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Exact ISBN match. Immediate shipping. No funny business.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780754649892.…

Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780754649892.…

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New. pp. 280.

Condition: New.

Condition: New. pp. 280.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

Condition: New. pp. 280.

Condition: New. Editor(s): Atkins, Professor Peter J. Num Pages: 280 pages. BIC Classification: HBTB; HBTK; JFC; JHB; RGC. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156. Weight in Grams: 517. . 2016. Paperback. . . . .

Paperback. Condition: Brand New. 280 pages. 9.21x6.14x0.71 inches. In Stock.

Condition: New. Editor(s): Atkins, Professor Peter J. Num Pages: 280 pages. BIC Classification: HBTB; HBTK; JFC; JHB; RGC. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156. Weight in Grams: 517. . 2016. Paperback. . . . . Books ship from the US and Ireland.…

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New.

Condition: New. pp. xvi + 260.

Condition: New. Examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe. This book also studies issues of food hygiene and health impacts in cities, looks at various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries. Editor(s): Atkins, Professor Peter J.; Oddy, Professor Derek J. Num Pages: 280 pages, Illustrations. BIC Classification: JFF; KNDF. Category: (G) General (US: Trade). Dimension: 234 x 156. Weight in Grams: 559. . 2007. 1st Edition. hardcover. . . . .…

Condition: New.

Condition: New. pp. xvi + 260.

Condition: New. Examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe. This book also studies issues of food hygiene and health impacts in cities, looks at various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries. Editor(s): Atkins, Professor Peter J.; Oddy, Professor Derek J. Num Pages: 280 pages, Illustrations. BIC Classification: JFF; KNDF. Category: (G) General (US: Trade). Dimension: 234 x 156. Weight in Grams: 559. . 2007. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Condition: Brand New. illustrated edition. 260 pages. 9.25x6.50x1.00 inches. In Stock.

Condition: As New. Unread book in perfect condition.