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US$ 227.44
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Advanced Gas Chromatography in Food Analysis
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
Condition: As New. Unread book in perfect condition.
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Hyphenations of Capillary Chromatography With Mass Spectrometry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Taschenbuch. Condition: Neu. Hyphenations of Capillary Chromatography with Mass Spectrometry | Peter Q. Tranchida (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2019 | Elsevier | EAN 9780128096383 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Hyphenations of Capillary Chromatography with Mass Spectrometry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Advanced Gas Chromatography in Food Analysis
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 285.61
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Advanced Gas Chromatography in Food Analysis (Food Chemistry, Function and Analysis, Volume 17)
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Advanced Gas Chromatography in Food Analysis
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 287.46
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Advanced Gas Chromatography in Food Analysis (Hardcover)
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, Cambridge, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
Hardcover. Condition: new. Hardcover. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatographyolfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Advanced Gas Chromatography in Food Analysis
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
Condition: New.
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Condition: As New. Unread book in perfect condition.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Advanced Gas Chromatography in Food Analysis
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, GB, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
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Advanced Gas Chromatography in Food Analysis
Book 16 of 23: Food Chemistry, Function and AnalysisSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
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US$ 323.06
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hyphenations of Capillary Chromatography With Mass Spectrometry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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US$ 314.07
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Advanced Gas Chromatography in Food Analysis
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
US$ 288.80
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Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry a.
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US$ 301.30
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Add to basketCondition: New. Combines mass spectrometry with a range of chromatographic approaches Emphasizes the importance of both capillary chromatography and mass spectrometry methods, thus stimulating separation scientists to fully exploit both analytical dimens.
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Advanced Gas Chromatography in Food Analysis
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, GB, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
US$ 298.74
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Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardback. Condition: New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
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Advanced Gas Chromatography in Food Analysis
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society Of Chemistry Okt 2019, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
Buch. Condition: Neu. Neuware - Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
-
Advanced Gas Chromatography in Food Analysis (Hardcover)
Book 16 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, Cambridge, 2019
ISBN 10: 1788011279 ISBN 13: 9781788011273
Hardcover. Condition: new. Hardcover. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatographyolfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Condition: new. Questo è un articolo print on demand.
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US$ 232.94
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Add to basketPaperback. Condition: Brand New. 600 pages. 9.00x6.00x1.14 inches. In Stock. This item is printed on demand.
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Hyphenations of Capillary Chromatography with Mass Spectrometry
Language: English
Published by Elsevier Science & Technology, Elsevier, 2019
ISBN 10: 0128096381 ISBN 13: 9780128096383
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hyphenations of Capillary Chromatography with Mass Spectrometry provides comprehensive coverage of capillary chromatography with mass spectrometry-both single and multidimensional approaches. The book examines nearly all capillary chromatography approaches, combined with a variety of MS forms, giving readers a wide and detailed view on current-day analytical strategies and applications. Of particular focus are novel developments in the field of MS, such as the Orbitrap, HR ToF, ToF MS with variable electron-impact energy, fast MS-MS and APGC technology. Junior scientists conducting research on mono-dimensional chromatography-MS fundamental relationships and experienced analytical chemists working in conventional capillary chromatography and classical multidimensional chromatography will find this an ideal application-based reference on the hyphenations of these domains. Englisch.
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Hyphenations of Capillary Chromatography with Mass Spectrometry
Language: English
Published by Elsevier Science & Technology, Elsevier, 2019
ISBN 10: 0128096381 ISBN 13: 9780128096383
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hyphenations of Capillary Chromatography with Mass Spectrometry provides comprehensive coverage of capillary chromatography with mass spectrometry-both single and multidimensional approaches. The book examines nearly all capillary chromatography approaches, combined with a variety of MS forms, giving readers a wide and detailed view on current-day analytical strategies and applications. Of particular focus are novel developments in the field of MS, such as the Orbitrap, HR ToF, ToF MS with variable electron-impact energy, fast MS-MS and APGC technology. Junior scientists conducting research on mono-dimensional chromatography-MS fundamental relationships and experienced analytical chemists working in conventional capillary chromatography and classical multidimensional chromatography will find this an ideal application-based reference on the hyphenations of these domains.
