Peter Tranchida (27 results)
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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- Softcover
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- Softcover
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 212.04
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Taschenbuch. Condition: Neu. Hyphenations of Capillary Chromatography with Mass Spectrometry | Peter Q. Tranchida (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2019 | Elsevier | EAN 9780128096383 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[…dot]de | Anbieter: preigu.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Royal Society of Chemistry, Cambridge 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant adv…ances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatographyolfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by RSC Publishing 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 307.02
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Royal Society of Chemistry, GB 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 307.03
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Hardback. Condition: New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the… technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Language: English
Published by RSC Publishing 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by ROYAL SOCIETY OF CHEMISTRY 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: moluna, Greven, , Germanymoluna
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US$ 288.80
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Condition: New. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry a.
- Softcover
Seller: moluna, Greven, , Germanymoluna
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US$ 301.30
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Condition: New. Combines mass spectrometry with a range of chromatographic approaches Emphasizes the importance of both capillary chromatography and mass spectrometry methods, thus stimulating separation scientists to fully exploit both analytical dimens.
Language: English
Published by Royal Society of Chemistry, GB 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 298.74
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Hardback. Condition: New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the… technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Language: English
Published by Royal Society Of Chemistry Okt 2019 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 357.50
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Buch. Condition: Neu. Neuware - Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances…in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Language: English
Published by Royal Society of Chemistry, Cambridge 2019
Series: Food Chemistry, Function and Analysis, Book 16 of 23. Book 16 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condition: new. Hardcover. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant adv…ances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatographyolfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. 600 pages. 9.00x6.00x1.14 inches. In Stock. This item is printed on demand.
Language: English
Published by Elsevier Science & Technology, Elsevier 2019
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hyphenations of Capillary Chromatography with Mass Spectrometry provides comprehensive coverage of capillary chromatography with mass spectrometry-both single and multidimensional approaches. The book examines nearly all capillary c…hromatography approaches, combined with a variety of MS forms, giving readers a wide and detailed view on current-day analytical strategies and applications. Of particular focus are novel developments in the field of MS, such as the Orbitrap, HR ToF, ToF MS with variable electron-impact energy, fast MS-MS and APGC technology. Junior scientists conducting research on mono-dimensional chromatography-MS fundamental relationships and experienced analytical chemists working in conventional capillary chromatography and classical multidimensional chromatography will find this an ideal application-based reference on the hyphenations of these domains. Englisch.
Language: English
Published by Elsevier Science & Technology, Elsevier 2019
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 255.58
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hyphenations of Capillary Chromatography with Mass Spectrometry provides comprehensive coverage of capillary chromatography with mass spectrometry-both single and multidimensional approaches. The book examines nearly all capillary chroma…tography approaches, combined with a variety of MS forms, giving readers a wide and detailed view on current-day analytical strategies and applications. Of particular focus are novel developments in the field of MS, such as the Orbitrap, HR ToF, ToF MS with variable electron-impact energy, fast MS-MS and APGC technology. Junior scientists conducting research on mono-dimensional chromatography-MS fundamental relationships and experienced analytical chemists working in conventional capillary chromatography and classical multidimensional chromatography will find this an ideal application-based reference on the hyphenations of these domains.
